26 Classic Easter Sides That Never Go Out of Style

When you're planning a holiday menu, these 26 Classic Easter Sides That Never Go Out of Style help you create a table that feels both traditional and fresh. You'll find old favorites like White Asparagus along with vibrant salads, casseroles, and vegetable dishes. From comforting classics to lighter spring options like Strawberry Cucumber Salad, this collection makes it easy to balance flavors and textures for your Easter meal. Click through the gallery to discover timeless sides that will complete your celebration beautifully.

White Asparagus with Hollandaise and Fresh Herbs

A plate of white asparagus topped with a yellow sauce and garnished with chopped chives and black pepper. — White Asparagus with Hollandaise and Fresh Herbs. Photo credit: Peel with Zeal.

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White Asparagus with Hollandaise and Fresh Herbs is a timeless spring dish that brings elegance to your table. The tender asparagus pairs beautifully with a rich, buttery sauce. A sprinkle of herbs adds brightness and balance. It's a classic side that always feels right for Easter.
Get the Recipe: White Asparagus with Hollandaise and Fresh Herbs

Fluffy Potato Soufflé from Mashed Potatoes

A spoon lifts a serving of golden-brown mashed potato casserole from a white baking dish, garnished with a sprig of rosemary. — Fluffy Potato Soufflé from Mashed Potatoes. Photo credit: Peel with Zeal.

Fluffy Potato Soufflé from Mashed Potatoes transforms a simple favorite into something light and refined. The texture is airy yet comforting, with a gentle richness throughout. A hint of cheese adds depth without overwhelming. It's an impressive dish that still feels familiar.
Get the Recipe: Fluffy Potato Soufflé from Mashed Potatoes

Feta Green Bean Salad with Tomatoes

A perfect summer platter of green bean salad with ripe tomatoes, sliced shallots, fresh basil leaves, and crumbled feta cheese, served with a small bowl of feta on the side. — Feta Green Bean Salad with Tomatoes . Photo credit: Peel with Zeal.

Feta Green Bean Salad with Tomatoes and Mustard Dressing is crisp, fresh, and full of contrast. Juicy tomatoes and tender beans keep each bite light. The tangy dressing ties everything together beautifully. It's a refreshing addition to any holiday spread.
Get the Recipe: Feta Green Bean Salad with Tomatoes

Quick Garlic Sautéed Green Beans

A plate of cooked green beans, a gluten-free delight, is topped with aromatic minced garlic. — Quick Garlic Sautéed Green Beans. Photo credit: Peel with Zeal.

Quick Garlic Sautéed Green Beans are a simple way to add bold flavor in minutes. The beans stay crisp while soaking up savory garlic notes. Each bite is vibrant and satisfying. It's an easy side that pairs with just about anything.
Get the Recipe: Quick Garlic Sautéed Green Beans

Snap Pea and Watermelon Radish Salad

A spotlight-worthy salad featuring sliced watermelon radishes, snow peas, crumbled feta cheese, and parsley on a white plate. Perfect for Easter recipes or any occasion, this vibrant dish is naturally gluten-free and refreshingly delicious. — Snap Pea and Watermelon Radish Salad . Photo credit: Peel with Zeal.

Snap Pea and Watermelon Radish Salad with Feta Crunch is bright, crisp, and visually stunning. The fresh vegetables bring a satisfying crunch to every bite. Feta adds a creamy, salty finish that pulls it all together. It's perfect for spring gatherings.
Get the Recipe: Snap Pea and Watermelon Radish Salad

Cajun Shrimp Deviled Eggs with a Spicy Kick

Deviled eggs topped with shrimp, jalapeño slices, and chives on a wooden plate, garnished with lemon slices. — Cajun Shrimp Deviled Eggs with a Spicy Kick. Photo credit: Peel with Zeal.

Cajun Shrimp Deviled Eggs with a Spicy Kick bring bold flavor to a classic favorite. The filling is creamy with a touch of heat that keeps things interesting. Topped with shrimp, they feel extra special. They're sure to stand out on any table.
Get the Recipe: Cajun Shrimp Deviled Eggs with a Spicy Kick

Strawberry Cucumber Salad with Feta and Mint

Close-up shot of Strawberry Cucumber Salad drizzled with dressing, set on the table. — Strawberry Cucumber Salad with Feta and Mint. Photo credit: Peel with Zeal.

Strawberry Cucumber Salad with Feta and Mint is cool, juicy, and refreshing. Sweet berries and crisp cucumbers create a perfect balance. Feta and mint add brightness and depth. It's a light side that complements richer dishes.
Get the Recipe: Strawberry Cucumber Salad with Feta and Mint

Roasted Rainbow Carrots with Lemon Tahini

Roasted carrots of various colors take the spotlight on a black platter, drizzled with a creamy sauce and garnished with chopped herbs. Perfect for Easter recipes, this gluten-free dish is both vibrant and delicious. — Roasted Rainbow Carrots with Lemon Tahini. Photo credit: Peel with Zeal.

Roasted Rainbow Carrots with Lemon Tahini Drizzle are colorful and full of flavor. Roasting enhances their natural sweetness while keeping them tender. The creamy drizzle adds a tangy finish. It's a simple yet elegant vegetable side.
Get the Recipe: Roasted Rainbow Carrots with Lemon Tahini

Garlic Sautéed Broccolini with Lemon

Sautéed broccolini with sliced garlic and lemon rounds in a black skillet. — Garlic Sautéed Broccolini with Lemon. Photo credit: Peel with Zeal.

Garlic Sautéed Broccolini with Lemon is quick, vibrant, and packed with flavor. The broccolini stays crisp-tender while absorbing garlicky richness. A hint of lemon brightens every bite. It's a dependable choice for any meal.
Get the Recipe: Garlic Sautéed Broccolini with Lemon

Peas and Carrots with Bright Lemon Dressing

A hand holds a small bowl of gluten-free dressing above a pan of chopped carrots and peas, perfectly spotlighting this fresh, vibrant dish. — Peas and Carrots with Bright Lemon Dressing. Photo credit: Peel with Zeal.

Peas and Carrots with Bright Lemon Dressing are cheerful, classic, and easy to love. The vegetables remain tender with a slight bite. A light citrus dressing enhances their natural sweetness. It's a simple addition that feels just right for spring.
Get the Recipe: Peas and Carrots with Bright Lemon Dressing

Bacon Roasted Turnips with Goat Cheese

Bacon Roasted Turnips with Goat Cheese and Herbs offer a rich, savory flavor with a touch of tang. The turnips roast until tender with caramelized edges. Bacon adds smoky depth, while goat cheese brings creaminess. It's a bold and satisfying side.
Get the Recipe: Bacon Roasted Turnips with Goat Cheese

Arugula Pear Salad with Blue Cheese

Arugula Pear Salad with Blue Cheese and Toasted Pecans blends peppery greens with sweet fruit and crunch. The pecans add texture, while blue cheese brings richness. Each bite feels balanced and layered. It's a sophisticated addition to any table.
Get the Recipe: Arugula Pear Salad with Blue Cheese

Green Bean Casserole with Parmesan

Green Bean Casserole with Parmesan Cream Sauce refreshes a beloved classic with a richer twist. Crisp beans are coated in a savory, creamy sauce. The topping adds a satisfying crunch. It's comfort food that never goes out of style.
Get the Recipe: Green Bean Casserole with Parmesan

Creamy Boursin Mashed Potatoes with Dijon

Creamy Boursin Mashed Potatoes with Dijon are smooth, rich, and full of flavor. The cheese melts seamlessly into the potatoes for a silky texture. A touch of Dijon adds subtle tang. It's a cozy, crowd-pleasing side.
Get the Recipe: Creamy Boursin Mashed Potatoes with Dijon

Easy Lemon Garlic Sautéed Greens

Easy Lemon Garlic Sautéed Greens are fresh, simple, and versatile. The greens cook quickly while staying tender and vibrant. A squeeze of lemon adds brightness to each bite. It's an easy way to round out your meal.
Get the Recipe: Easy Lemon Garlic Sautéed Greens

Honey Roasted Parsnips with Rosemary Glaze

Honey Roasted Parsnips with Rosemary Glaze highlight the vegetable's natural sweetness. The edges caramelize beautifully in the oven. Rosemary adds a warm, earthy note. It's a cozy side perfect for holiday meals.
Get the Recipe: Honey Roasted Parsnips with Rosemary Glaze

Creamed Corn from Scratch in 30 Minutes

Creamed Corn from Scratch in 30 Minutes is smooth, comforting, and easy to prepare. The corn is naturally sweet and creamy with a homemade touch. It comes together quickly without sacrificing flavor. It's a versatile side for any occasion.
Get the Recipe: Creamed Corn from Scratch in 30 Minutes

Butter Roasted Leeks with Parmesan

Butter Roasted Leeks with Parmesan and Breadcrumbs are tender, rich, and full of flavor. The leeks soften beautifully while roasting. A crisp topping adds texture and contrast. It's an easy yet elegant spring side.
Get the Recipe: Butter Roasted Leeks with Parmesan

Creamy Slow Cooker Mac and Cheese

Creamy Slow Cooker Mac and Cheese for Gatherings is rich, cheesy, and incredibly comforting. The slow cooker creates a velvety, smooth texture with little effort. Each bite is warm and satisfying. It's always a crowd favorite.
Get the Recipe: Creamy Slow Cooker Mac and Cheese

Soft Cream Cheese Buttermilk Biscuits

Soft Cream Cheese Buttermilk Biscuits are tender, rich, and perfect for serving warm. The cream cheese adds extra softness and flavor. They bake up golden with a delicate crumb. Ideal alongside savory dishes or brunch spreads.
Get the Recipe: Soft Cream Cheese Buttermilk Biscuits

Crispy Potatoes Au Gratin with Gruyère Cheese

Crispy Potatoes Au Gratin with Gruyère Cheese deliver creamy layers with perfectly crisp edges. The cheese melts into every bite for a rich finish. Each serving offers a satisfying mix of textures. It's a timeless favorite for gatherings.
Get the Recipe: Crispy Potatoes Au Gratin with Gruyère Cheese

Roasted Cherry Tomato Caprese with Fresh Basil

Roasted Cherry Tomato Caprese with Fresh Basil is bright, juicy, and full of flavor. Roasting intensifies the tomatoes' natural sweetness. Creamy mozzarella and basil add freshness. It's a simple yet elegant dish.
Get the Recipe: Roasted Cherry Tomato Caprese with Fresh Basil

Creamy Baked Corn Casserole

Creamy Baked Corn Casserole for Holidays is rich, sweet, and comforting. The soft texture pairs beautifully with a golden top. Each bite feels warm and satisfying. It's a classic side that always draws a crowd.
Get the Recipe: Creamy Baked Corn Casserole

Yukon Gold Mashed Potatoes with Mascarpone

Yukon Gold Mashed Potatoes with Mascarpone are luxuriously smooth and buttery. The mascarpone adds richness without heaviness. They stay fluffy and flavorful even when made ahead. It's a holiday staple you can count on.
Get the Recipe: Yukon Gold Mashed Potatoes with Mascarpone

Southern Fried Cabbage with Bacon Skillet

Southern Fried Cabbage with Bacon Skillet is savory, hearty, and full of flavor. The cabbage becomes tender while soaking up smoky bacon richness. A touch of seasoning ties it all together. It's a comforting, rustic side dish.
Get the Recipe: Southern Fried Cabbage with Bacon Skillet

Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes for Easter are crispy on the outside and tender inside. The sliced layers soak up buttery, garlicky flavor. Parmesan creates a golden, savory crust. They're as impressive as they are delicious.
Get the Recipe: Garlic Parmesan Hasselback Potatoes