Whether you're hosting brunch or just here for the sweets, these gluten-free Easter desserts are guaranteed to steal the spotlight. No one will guess they're GF-and yes, they taste as good as they look!
Gluten and Dairy Free Carrot Cake

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This simple carrot cake recipe is made without gluten and dairy but has big flavor! Get the Recipe: GF DF Carrot Cake
Gluten-Free Fruit Pizza (from a mix!)

A fudgy brownie crust topped with creamy whipped cream cheese frosting and a medley of fresh fruits for a burst of flavor. Get the Recipe: GF Fruit Pizza
Gluten-Free Strawberry Rhubarb Crisp

A delightful blend of sweet strawberries and tart rhubarb. The golden oat crumble gives it a perfectly crisp texture. Get the Recipe: Strawberry Rhubarb Crisp
Gluten-Free Lemon Cake

Filled with copious amounts of lemon zest and a two-ingredient lemon icing that is out of this world. Greek yogurt ensures the cake stays moist during baking. Serve with fresh berries. Get the Recipe: GF Lemon Cake
Gluten-Free Key Lime Pie

This creamy lime pie has extra lime flavor thanks to extra citrus zest. Top with piped whipped cream and lime slices for a lovely presentation. Get the Recipe: Key Lime Pie
Gluten Free Fruit Tarts

Make individual or one large fruit tart. Filled with pastry cream and fresh berries. Get the Recipe: Gluten Free Fruit Tarts
Grain Free Berry Galette

This grain-free crust is gluten and can be made dairy free. Make with frozen juneberries or blueberries! Get the Recipe: Grain Free Galette
Gluten and Dairy-Free Banana Cake

A chiffon-style banana cake that is light and fluffy and perfect for an after dinner snack. Get the Recipe: Gluten Free Banana Cake
Gluten Free Lemon Cookies

A lemon meltaway cookie made gluten free. These will disappear fast! Get the Recipe: GF Lemon Cookies
Gluten-Free Strawberry Lemon Bars

A fun pink twist on the classic lemon bar. This recipe can be made dairy free! Get the Recipe: Pink Lemon Bars
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