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    Home » Recipes » Gluten-Free Sauces and Salad Dressings

    Published: Aug 7, 2018 · Modified: Dec 15, 2020 by Jen Wooster

    Easy Romesco Sauce

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    spanish romesco sauce for pinterest

    Bright yet smoky, no-cook romesco sauce is the perfect weeknight sauce recipe. This Spanish red pepper sauce comes together in just 5 minutes using pantry staples and is gluten-free.  Originally know for topping off freshly grilled fish it can be used on grilled chicken, vegetables, even as a pasta sauce. It doesn't matter how you use romesco sauce, because it makes everything taste better!

    romesco sauce in a jar

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    This post may include affiliate links. Please read my disclosure policy.

    Jump to:
    • What is Romesco Sauce?
    • Recipe Ingredients
    • Recipe Instructions
    • How to use Romesco Sauce
    • 📖 Recipe
    • ⭐Reviews

    We have been grilling every night for weeks, or at least it seems that way, and I was in need of quick no-cook sauces that don’t make a mess in the kitchen. Of course, I had to call on my old friend, the classic Spanish romesco, and make him into a smoky no-cook version.  I am totally smitten.

    What is Romesco Sauce?

    Romesco sauce is a Spanish, technically Catalan, red pepper-based sauce. Sometimes called salbitxada, it typically includes raw nuts, such as almonds or pine nuts, garlic and olive oil. Most common preparations include tomatoes and vinegar.

    It is a versatile sauce that has many variations and uses. Definitely a condiment you can make your own!

    Recipe Ingredients

    I love this recipe because it is quick and easy. Just kidding! I love it because it is a sauce that can be made with pantry (and garden) staples.

    • Roasted Red Peppers- I typically use jarred red peppers because they are softer than freshly roasted peppers. You can substitute fresh red or orange bell peppers using our how to roast peppers guide. You can use any color sweet bell pepper from yellow to red.
    • Almonds- You want to use an unsalted slivered almond to speed up the process (also we don't want to make an almond paste). Almonds should be toasted in a dry pan over medium-low heat and cooled before using. Looking for an authentic substitute? Try hazelnuts!
    • Tomato Paste- We use paste, which is a little unique, to create a thicker sauce and a more intense sweet flavor. Plain tomato sauce can be substituted
    • Red Wine Vinegar- You can use red wine or sherry vinegar. A squeeze of lemon is extra, but always a nice touch.
    • Smoked Paprika- Can you use regular paprika? Sure. Will it be romesco sauce? Ummm, no. Sorry but the smokiness is just the roasted red peppers. Smoked paprika is a must (and so totally worth it!!!).
    • Garlic, Parsley, and Cayenne Pepper.

    Recipe Instructions

    Place all the ingredients in a blender or food processor and puree until smooth but not thin.  We use almonds, preferably toasted, and red wine vinegar for a light hit of acid. Romesco sauce can be served cold or warm.

    spanish ed pepper sauce ingredients in a food processor

    By using tomato paste instead of whole tomatoes we cut the need for cooking. You can use this Spanish sauce right away or store it in an airtight container for 10 to 14 days. This recipe can also be frozen for up to 3 months.

    How to use Romesco Sauce

    Originally used as a topping for fish romesco sauce brings a smoky peppery but not overtly spicy flavor to so many dishes. Here is how we use our no-cook romesco sauce:

    • Over grilled or poached fish, we especially like it with poached cod
    • Over grilled chicken on a salad
    • As a dip for veggies or bread
    • Over patatas bravas
    • As a liquid for quick braising spinach or kale, add crunchy chickpeas for a texture bonus
    • Over roasted veggies like zucchini and eggplant
    • Or stir into gluten-free pasta with shredded chicken and a handful of spinach, dinner is served
    romesco sauce on a grilled chicken salad

    Are you feeling inspired? Let us know in the comments how you plan to use your next batch of romesco sauce!

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

    📖 Recipe

    romesco sauce in a jar

    Romesco Sauce

    Recipe Created By: Jen Wooster
    No cooking required for this Spanish red pepper sauce. It features roasted peppers, tomatoes, and almonds. Perfect for grilled chicken, fish, or vegetables. Serve hot or cold.
    5 from 3 votes
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Dip, Dressing, Sauce
    Cuisine Mediterranean, Spanish
    Servings 6
    Calories 76 kcal

    Equipment

    • Food Processor

    Ingredients
      

    • 1 10oz jar roasted red peppers, drained
    • ½ cup sliced almonds
    • 2 tablespoon tomato paste
    • 2 tablespoon red wine vinegar
    • 1 clove garlic, peeled
    • 1 teaspoon smoked paprika
    • ¼ cup fresh parsley, chopped
    • pinch cayenne pepper

    Instructions
     

    • Place all ingredients into a blender or food processor. Process on medium-high until mixture is smooth but grainy.
    • Season to taste with salt and pepper. Heat the sauce in a small saucepan over low heat, if desired.

    Video

    Notes

    • Romesco sauce will keep in the fridge in an airtight container for 10 to 14 days or up to three months in the freezer

    Nutrition

    Calories: 76kcal | Carbs: 4g | Protein: 3g | Fat: 6g | Fiber: 2g
    Keyword Dairy Free, Gluten Free, Make Ahead, No Cook, Roasted pepper, Romesco, Spanish sauce, Sugar Free
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

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      Recipe Rating




    1. Lauren says

      June 08, 2020 at 8:51 am

      5 stars
      This romesco sauce is to so easy. We use it all the time in the summer for grilled chicken and veggies.

      Reply
      • Jen says

        June 09, 2020 at 6:34 am

        Glad you enjoyed!

        Reply

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    Welcome Friends!

    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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