Our 15 Most Reviewed Recipes of 2026

Our most-reviewed recipes offer a delicious look at the dishes readers have been loving most, from easy sides to comforting meals and sweet treats. Roasted radishes and rutabaga, creamy soups, chicken pot pie, scalloped potatoes, tomato sauce, zucchini, eggplant, gluten-free rolls, and even a special dog birthday cake bring plenty of crowd-approved variety.

Lemon and Herb Roasted Radishes

A bowl of roasted radishes cut into chunks, garnished with chopped parsley. — Bright Roasted Watermelon Radishes. Photo credit: Peel with Zeal.

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Roasting brings out the naturally sweet flavor of watermelon radishes, while lemon and parsley add a fresh, lively finish. This colorful side is quick enough for busy dinners and distinctive enough to earn a place in your regular rotation.
Get the Recipe: Bright Roasted Watermelon Radishes

Creamy Roasted Red Pepper Soup with Gouda

A pot of creamy tomato soup garnished with chopped chives, black pepper, and a swirl of cream. — Creamy Roasted Red Pepper Soup with Gouda. Photo credit: Peel with Zeal.

Sweet roasted red peppers and savory Gouda create a smooth, comforting vegetarian soup with plenty of rich flavor. It comes together quickly, making it a wonderful choice for an easy lunch or cozy dinner.
Get the Recipe: Creamy Roasted Red Pepper Soup with Gouda

Golden Parmesan-Baked Rutabaga

A casserole dish filled with sliced, roasted potatoes topped with chopped parsley makes for a delightful gluten-free addition to your Thanksgiving spread. — Golden Parmesan-Baked Rutabaga. Photo credit: Peel with Zeal.

Tender rutabaga becomes a comforting gratin with savory Parmesan and fragrant fresh herbs. This easy vegetable side is especially lovely alongside a holiday roast or other special-occasion meal.
Get the Recipe: Golden Parmesan-Baked Rutabaga

Colorful Tanghulu Candied Fruit

Three skewers with candied fruit—grapes, cherries, and strawberries—arranged on a round white plate on a marble surface. — Colorful Tanghulu Candied Fruit. Photo credit: Peel with Zeal.

Tanghulu turns fresh fruit into a glossy, crisp-coated treat inspired by a beloved Chinese street food. Strawberries, grapes, and other fruits make this playful snack especially fun for parties, celebrations, or a sweet afternoon treat.
Get the Recipe: Colorful Tanghulu Candied Fruit

The Golden, Comforting Dish Everyone is Raving About

A golden-brown pot pie with a crimped edge in a white dish, topped with chopped herbs. — Comforting Gluten-Free Dairy-Free Chicken Pot Pie. Photo credit: Peel with Zeal.

Tender chicken and cozy pot pie flavors come together in this comforting recipe without gluten or dairy. It offers the nostalgic appeal of a classic comfort-food dinner while keeping the overall meal feeling light and wholesome.
Get the Recipe: Comforting Gluten-Free Dairy-Free Chicken Pot Pie

Festive Cranberry Raspberry Jello Salad

A square dish filled with bright red cranberry sauce, topped with chopped nuts and orange zest, makes for a delightful addition to your Thanksgiving table. This gluten-free treat is sure to impress guests looking for festive recipes. — Festive Cranberry Raspberry Jello Salad. Photo credit: Peel with Zeal.

Tart cranberries and sweet raspberry gelatin create a colorful holiday side with a delightfully fruity flavor. Fresh fruit and crunchy walnuts add texture, making this nostalgic salad a cheerful addition to festive meals.
Get the Recipe: Festive Cranberry Raspberry Jello Salad

Light and Creamy Summer Squash Soup

Two bowls of creamy yellow summer soup garnished with fresh herbs, cracked pepper, and a drizzle of olive oil on a textured gray surface—perfect inspiration for new soup recipes. — Light and Creamy Summer Squash Soup. Photo credit: Peel with Zeal.

Fresh yellow squash, onion, garlic, and herbs create a smooth soup that feels light yet satisfying. It is an easy way to enjoy summer produce in a refreshing bowl that works beautifully for lunch or a simple dinner.
Get the Recipe: Light and Creamy Summer Squash Soup

Bold Cajun Garlic Butter Sauce

Bowl of spicy marinade with a spoonful lifted, showing herbs and spices. — Bold Cajun Garlic Butter Sauce. Photo credit: Peel with Zeal.

Rich butter and bold Cajun seasoning give this versatile sauce a wonderfully savory kick. It is a flavorful finishing touch for seafood boils, steaks, dipping, and plenty of other favorite dishes.
Get the Recipe: Bold Cajun Garlic Butter Sauce

Easy Gluten-Free Royal Icing with Meringue Powder

A person decorates gingerbread cookies with white icing using a piping bottle, with more cookies and books in the background. — Easy Gluten-Free Royal Icing with Meringue Powder. Photo credit: Peel with Zeal.

This smooth royal icing makes decorating sugar cookies and gingerbread much easier without using egg whites. It is naturally gluten-free and dairy-free, making it a handy choice for festive baking projects and holiday cookie decorating.
Get the Recipe: Easy Gluten-Free Royal Icing with Meringue Powder

Classic San Marzano Tomato Sauce

A bowl filled with chunky tomato sauce, made from ripe tomatoes and garnished with two fresh basil leaves on top. — Classic San Marzano Tomato Sauce. Photo credit: Peel with Zeal.

Sweet San Marzano tomatoes create a rich, bright sauce with the simple character of classic Italian cooking. This naturally gluten-free staple is ready in about 30 minutes and works beautifully with pasta, pizza, and other favorite meals.
Get the Recipe: Classic San Marzano Tomato Sauce

Cheesy Gluten-Free Scalloped Potatoes with Roasted Garlic

Thinly sliced potatoes become tender and creamy beneath a layer of sharp white cheddar and mellow roasted garlic. With no flour needed, this naturally gluten-free side brings plenty of comforting richness to holiday and family dinners.
Get the Recipe: Cheesy Gluten-Free Scalloped Potatoes with Roasted Garlic

Crispy Parmesan-Roasted Zucchini and Squash

parmsean roasted zuchhini and yellow squash on a plate. — Crispy Parmesan-Roasted Zucchini and Squash. Photo credit: Peel with Zeal.

Tender zucchini and squash develop golden edges beneath a savory Parmesan topping in this easy vegetable side. Ready in about 20 minutes, it is a flavorful way to add more produce to busy weeknight meals.
Get the Recipe: Crispy Parmesan-Roasted Zucchini and Squash

Easy Oven-Roasted Eggplant Slices

These roasted eggplant slices develop tender centers and beautifully browned edges for a simple, versatile side dish. They pair easily with everything from pasta and grilled meats to grain bowls and Mediterranean-inspired meals.
Get the Recipe: Easy Oven-Roasted Eggplant Slices

Adorable Easy Dog Birthday Cake

This simple homemade cake gives your favorite canine companion a special birthday treat without requiring complicated baking equipment. Its easy preparation makes celebrating your pup feel fun and fuss-free.
Get the Recipe: Adorable Easy Dog Birthday Cake

Soft and Buttery Gluten-Free Crescent Rolls

These pillowy crescent rolls have a tender, buttery texture that makes them feel wonderfully indulgent despite being gluten-free. With a short hands-on preparation time, they are a delicious addition to holiday dinners, family meals, and special occasions.
Get the Recipe: Soft and Buttery Gluten-Free Crescent Rolls

Sweet and Savory Honey-Roasted Rutabaga

Roasting brings out the earthy sweetness of rutabaga while honey creates a delicious sweet-savory finish. Fragrant thyme complements the root vegetable beautifully, making this an easy side for weeknight dinners or holiday tables.
Get the Recipe: Sweet and Savory Honey-Roasted Rutabaga