This quick and flavorful boneless pork chop skillet is perfect for busy school nights-on the table in under 30 minutes and sure to please the whole family. Tender pork chops simmer with white beans and spinach in a simple, savory pan sauce. It's a one-pan dinner that makes weeknights easier and tastier!
Grab the Ingredients

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Canned white beans and pantry seasonings give this recipe big flavor. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Season Your Pork Chops

Pat your pork chops dry and sprinkle on the seasonings evenly, distributing them between each side. Drying your meat ensures that it gets a flavorful crust on the outside during cooking. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Sear the Pork Chops and Set Aside

Sear the pork chops. Remove the pork chops to a plate and set them aside. No need to keep them warm. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Sautée the Onions

Turn the heat down and add your onions. Do not drain the grease or wash the pan! All the good pork bits and juices are going to help flavor your sauce. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Add the Beans, Stock, Mustard, and Lemon Juice

The onions will soften after 2 to 3 minutes. Add the white beans, chicken stock, mustard, and lemon juice, and bring the pan to a low simmer. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Add the Pork Chops Back

Add pork chops back to the pan and cook until done. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
Add the Spinach

Once the pork reaches your preferred temperature, add the spinach a handful at a time. Stir to coat with the sauce. Get the Recipe: Pork Chop Skillet Dinner with Spinach and White Beans
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