Sous Vide is the Only Way to Make Your Holiday Prime Rib

Have you tried making a prime rib using an immersion cooker? Whether you have a sous vide machine or a multi-cooker (like a Ninja) this is the method to use for juicy perfectly medium-rare prime rib.

The Perfectly Seasoned Prime Rib

Raw seasoned beef roast on a white oval plate against a dark green background. — Image Credit: Peel with Zeal

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Trim off excess fat, but not all the fat, and season the prime rib very liberally with kosher salt and freshly ground black pepper. Get the Recipe: Sous Vide Prime Rib

Lock in the Flavors with a Sous Vide Water Bath

Vacuum-sealed package containing raw meat, sliced garlic, onion, and herbs on a dark green surface. — Image Credit: Peel with Zeal

Place in a vacuum seal bag along with the thyme, garlic, and shallot. Seal the bag and place in water bath for at least 8 hours. You can leave the roast up to 12 hours. Get the Recipe: Sous Vide Prime Rib

Prep the Prime Rib for the Perfect Finish

A raw seasoned meat roast on a metal baking sheet. — Image Credit: Peel with Zeal

Remove the prime rib from the bag. Reserve the liquid, but discard the aromatics. Pat dry the beef with paper towels. Get the Recipe: Sous Vide Prime Rib

The Secret to a Golden-Brown Prime Rib Finish

A roasted pork shoulder on a white oval plate, garnished with sprigs of rosemary. — Image Credit: Peel with Zeal

Thoroughly mix together the herb butter ingredients. Rub over the top of the prime rib. Bake until golden brown, about 15 to 20 minutes. Get the Recipe: Sous Vide Prime Rib

Au Jus: The Secret Sauce That Elevates Any Roast

A bowl of chocolate mousse with a spoon resting inside on a patterned plate. — Image Credit: Peel with Zeal

This homemade au jus sauce recipe is effortlessly simple yet loaded with so much flavor. It's light, buttery, and savory from the combination of broth, red wine, and Worcestershire sauce. Make it from scratch in less than 30 minutes with or without drippings! Get the Recipe: Au Jus Sauce

Perfect Sides for a Holiday Meal You'll Never Forget

A platter of sliced roast beef garnished with rosemary, with a bowl of mashed potatoes and a napkin nearby. — Image Credit: Peel with Zeal

Sous vide prime rib is perfect for special occasions, holiday dinners, or any time you want to impress your guests with a perfectly cooked, tender roast. It's ideal for celebrations like Christmas, Thanksgiving, Easter, or a fancy weekend dinner! Get the Recipe: Sous Vide Prime Rib

Add a Zing: Bold and Creamy Horseradish Sauce

A plate with a slice of roast beef topped with a dollop of creamy sauce and chopped chives, accompanied by green beans and mashed potatoes. — Image Credit: Peel with Zeal

This is my favorite horseradish sauce for prime rib, roast beef, and steak! It's irresistibly smooth and creamy, packed with bold, zesty flavors and a subtle spicy kick. Plus, it's a quick and easy condiment you can whip up in minutes! Get the Recipe: Creamy Horseradish Sauce

Suggested Side: Celery Root Puree

Mashed potatoes, the MVP of Thanksgiving sides, topped with chopped chives and a drizzle of melted butter, served in a black dish with a spoon. — Image Credit: Peel with Zeal

Celeriac puree is a refreshing and light alternative to traditional mashed potatoes. Made with whole milk and butter, this deceptively simple recipe is ready in 30 minutes. Get the Recipe: Celeriac Puree

Suggested Side: Roasted Carrot and Brown Sugar

A portion of Glazed Carrots served in a bowl. — Image Credit: Peel with Zeal

This brown sugar roasted carrot recipe is one delicious side dish that takes minimal effort. Like almost no effort. But is a family favorite on holidays and busy evenings alike. Get the Recipe: Brown Sugar Roasted Carrots

How to Save Leftovers

Vacuum-sealed piece of meat labeled "Prime Rib 11/24" in marker on the plastic. — Image Credit: Peel with Zeal

I like to store leftover slices in vacuum sealed bags. Add a little au jus to the bag. You can freeze for up to 6 months. Reheat frozen prime rib in a water bath at 132 F degrees until warmed through. Get the Recipe: Sous Vide Prime Rib

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