Turkey might get the spotlight, but we all know the side dishes are the real stars of the feast. From creamy casseroles to perfectly roasted veggies, these dishes will have your guests asking for seconds (and thirds).
Hasselback Squash

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This butternut squash recipe emphasizes the natural sweetness of the squash while adding just a touch of heat. Jazz it up with a little sage for that quintessential Fall flavor. Get the Recipe: Hasselback Butternut Squash
Sweet Potato Fluff

Sweet potato casserole with marshmallow meringue topping, also known as sweet potato fluff, is a delicious twist on a Thanksgiving staple. Get the Recipe: Sweet Potato Fluff
Harvest Wild Rice

This easy Thanksgiving rice recipe is a side dish made for a holiday feast. This harvest rice is packed full of chewy wild rice, buttery pecans, tart and chewy cranberries, onion, celery, apple, and fresh rosemary! Get the Recipe: Thanksgiving Rice
Cornbread Stuffing

A Thanksgiving tradition made gluten-free. This cornbread stuffing recipe is the perfect balance of barely sweet cornbread and savory seasonings, it is a must-try. Get the Recipe: Cornbread Stuffing
Maple Brussels Sprouts

This warm Brussels sprout salad with maple dressing is crunchy and bursting with flavor from the sliced apples, toasted almonds, and cranberries. Get the Recipe: Maple Roasted Brussels Sprouts Salad
Cranberry Salad

A classic cranberry jello salad recipe made with raspberry jello, crunchy walnuts, fresh orange, and tart apple. This cranberry recipe has 5 minutes of hands-on time making it the easiest Thanksgiving side dish recipe ever. Get the Recipe: Cranberry Salad
Homemade Cream Corn

This gluten-free creamed corn recipe is simple to follow and only requires a few ingredients. Eat as a standalone side dish or use in your favorite corn pudding recipe. Get the Recipe: Gluten-free Creamed Corn
Scalloped Potatoes

There is nothing quite like a creamy, cheesy potato side dish This easy recipe [e features roasted garlic for a delicious flavor boost. Get the Recipe: Scalloped Potatoes
Sweet Potato Crunch

This scrumptious sweet potato crunch casserole recipe is everything great about the Fall season in one dish. Chocked full of the season's best flavors, creamy sweet potatoes, naturally sweetened, and a crunchy pecan topping. Get the Recipe: Sweet Potato Crunch
Rosemary Roasted Parnsips

These honey roasted parsnips with rosemary is proof that a simple side dish can still steal the spotlight! Parsnips are tossed in honey and olive oil and roasted to perfection to achieve a caramelized delight that's sweet and savory. Get the Recipe: Honey Roasted Parsnips
Rutabaga with Parmesan

This parmesan baked rutabaga recipe is essentially a hybrid between baked rutabaga stacks and roasted rutabaga gratin. Lightly cheesy, with crispy edges, and very little hands-on time. Get the Recipe: Parmesan Baked Rutabaga
Roasted Cranberries

Extra tart with a splash of bourbon and orange juice. You have never served cranberries like this! Get the Recipe: Roasted Cranberries
Mashed Potato Souffle

Light and fluffy mashed potatoes are combined with egg whites and parmesan cheese or the ultimate potato side dish. Get the Recipe: Potato Souffle
Deconstructed Green Bean Casserole

Roasted green beans topped with sauteed mushrooms in a cream sauce. Get the Recipe: Green Bean Side Dish
Brown Sugar Carrots

Oven roasted carrots with brown sugar and thyme. The perfect combo. Get the Recipe: Brown Sugar Carrots
Celery Root Puree

Like mashed potatoes but with more flavor and pizazz. Get the Recipe: Mashed Celery Root
Bacon and Cheese Turnips

This side dish is anything but boring. This turnip recipe is seasoned with rosemary and a tangy mustard dressing and topped with crispy bacon and creamy goat cheese. Get the Recipe: Bacon Roasted Turnips
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