17 Gluten-Free Sides That Steal Easter

Easter entertaining just got easier with this collection of 17 gluten-free sides that are sure to impress. From creamy mashed potatoes and cheesy mac and cheese to refreshing dragon fruit salad and vibrant kale slaw, these recipes cover a range of crowd-pleasing flavors. You'll also find comforting casseroles, roasted vegetables, and indulgent sweet potato dishes that are perfect for spring gatherings. Whether you're planning a festive brunch, family dinner, or potluck, these easy, flavorful sides will help you create a memorable Easter table. Click through to discover all the gluten-free recipes that make holiday hosting effortless.

Dragon Fruit Salad with Orange Honey Dressing

A bowl of fruit salad with sliced kiwi, pineapple, dragon fruit, orange rounds, and fresh mint, next to a cup of coffee and a glass of milk. — Dragon Fruit Salad with Orange Honey Dressing. Photo credit: Peel with Zeal.

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This Tropical Dragon Fruit Salad with Orange Honey Dressing is a refreshing way to brighten any meal. Sweet dragon fruit paired with a zesty orange honey dressing creates a vibrant and balanced flavor. It's an easy, eye-catching side that brings a tropical twist to your table. Perfect for spring gatherings or casual lunches.
Get the Recipe: Dragon Fruit Salad with Orange Honey Dressing

Baked Three-Cheese Mac and Cheese

A baked macaroni and cheese casserole in a square white dish, with a golden, crispy cheese topping. A metal spatula and blue napkin are placed beside the dish. — Baked Three-Cheese Mac and Cheese. Photo credit: Peel with Zeal.

Indulge in the creamy comfort of Baked Three-Cheese Gluten-Free Mac and Cheese. This cheesy casserole is golden, bubbling, and made entirely gluten-free, making it a family-friendly favorite. Rich, smooth, and satisfying, it's ideal for cozy dinners or festive occasions.
Get the Recipe: Baked Three-Cheese Mac and Cheese

Roasted Carrots and Asparagus with Lemon Garlic Sauce

A white plate with cooked carrots and asparagus, garnished with chopped herbs, takes the spotlight in this elegant dish. Perfect for gluten-free Easter recipes, a serving spoon lies invitingly on the side. — Roasted Carrots and Asparagus with Lemon Garlic Sauce. Photo credit: Peel with Zeal.

Roasted Carrots and Asparagus with Lemon Garlic Sauce is a fresh, flavorful side for springtime meals. Tender vegetables are complemented by a bright, zesty dressing and aromatic herbs. This simple recipe elevates any Easter table with ease.
Get the Recipe: Roasted Carrots and Asparagus with Lemon Garlic Sauce

Sweet Potato Casserole with Marshmallow Topping

A gluten-free casserole dish filled with toasted marshmallows and pecans on top of a creamy base, perfect for Thanksgiving, set on a white surface with a brown cloth in the background. — Sweet Potato Casserole with Marshmallow Topping. Photo credit: Peel with Zeal.

Enjoy the cozy sweetness of Gluten-Free Sweet Potato Casserole with Marshmallow Topping. Creamy sweet potatoes are crowned with a crunchy pecan and marshmallow layer, creating a perfect holiday side. This comforting dish shines on Easter or Thanksgiving tables.
Get the Recipe: Sweet Potato Casserole with Marshmallow Topping

Kale and Apple Slaw with Creamy Cashew Dressing

A close-up of a salad with kale, shredded purple cabbage, julienned apples, carrots, and mixed nuts—perfect for those seeking fresh savory apple ideas or unique apple recipes. — Kale and Apple Slaw with Creamy Cashew Dressing. Photo credit: Peel with Zeal.

Kale and Apple Slaw with Creamy Cashew Dressing is a crisp, refreshing side with a touch of natural sweetness. The velvety cashew dressing brings everything together, making it a satisfying and healthy addition to any meal. Ideal for fall gatherings or light lunches.
Get the Recipe: Kale and Apple Slaw with Creamy Cashew Dressing

Cheesy Scalloped Potatoes

A baked casserole with a golden, cheesy crust, sprinkled with chopped parsley, sits invitingly in a glass dish on a wooden surface—perfect for gluten-free recipes this Thanksgiving. — Cheesy Scalloped Potatoes. Photo credit: Peel with Zeal.

Cheesy Gluten-Free Scalloped Potatoes are rich, creamy, and naturally gluten-free. Roasted garlic enhances the tender layers of potatoes, while sharp white cheddar adds a decadent touch. This side dish is perfect for comforting family dinners.
Get the Recipe: Cheesy Scalloped Potatoes

Roasted Sweet Potato and Kale Salad

A bowl of kale salad with roasted sweet potatoes and walnuts, placed on a red and yellow floral placemat. — Roasted Sweet Potato and Kale Salad. Photo credit: Peel with Zeal.

Roasted Sweet Potato and Kale Salad is a vibrant, nutrient-packed side that can be served warm or chilled. The tangy dressing and spiced walnuts elevate the roasted sweet potatoes, making it a flavorful choice for fall or holiday meals.
Get the Recipe: Roasted Sweet Potato and Kale Salad

Mustard-Free Deviled Eggs with Dill

A wooden tray filled with deviled eggs garnished with fresh dill and sprinkled with seasoning, perfect for holiday appetizers and festive party gatherings. — Mustard-Free Deviled Eggs with Dill. Photo credit: Peel with Zeal.

Mustard-Free Deviled Eggs with Dill are a creamy, rich side that delights without vinegar or mustard. Smooth butter filling and fresh dill create an elegant twist on a classic appetizer. Perfect for brunches or festive gatherings.
Get the Recipe: Mustard-Free Deviled Eggs with Dill

Homemade Corn Casserole

A close-up of a fork holding a piece of baked egg dish topped with chopped chives, perfect for your Thanksgiving table, offering a delightful gluten-free option. — Homemade Corn Casserole. Photo credit: Peel with Zeal.

Homemade Gluten-Free Corn Casserole is a simple, comforting side you can make ahead of time. Creamy and naturally sweet, this dish is perfect for baking just before serving. Ideal for Easter dinners or any family gathering.
Get the Recipe: Homemade Corn Casserole

Old-Fashioned Vinegar Coleslaw

Coleslaw in a mixing bowl. — Old-Fashioned Vinegar Coleslaw. Photo credit: Peel with Zeal.

Old-Fashioned Vinegar Coleslaw brings a tangy, crisp crunch to your table. This classic side is quick to prepare and perfect for BBQs, potlucks, or spring meals. It balances heavier dishes with a refreshing bite.
Get the Recipe: Old-Fashioned Vinegar Coleslaw

Brown Sugar Roasted Carrots

Brown Sugar Roasted Carrots are tender, buttery, and lightly caramelized. The sweet glaze adds depth to this easy, crowd-pleasing side. A simple yet elegant dish for any holiday or weeknight dinner.
Get the Recipe: Brown Sugar Roasted Carrots

Cornbread Dressing

Gluten-Free Cornbread Dressing is a savory, comforting side that pairs beautifully with chicken or turkey. Moist, flavorful, and naturally gluten-free, it's a classic addition to any festive meal.
Get the Recipe: Cornbread Dressing

Easy Garlic Roasted Green Beans

Easy Garlic Roasted Green Beans are crisp, buttery, and packed with flavor. A one-pan side that comes together in just 20 minutes, perfect for quick weeknight dinners or holiday spreads.
Get the Recipe: Easy Garlic Roasted Green Beans

Green Bean Casserole from Scratch

Gluten-Free Green Bean Casserole from Scratch is a creamy, homemade twist on a classic. Fresh green beans and a rich sauce are topped with crispy gluten-free onions for an irresistible side. Ideal for potlucks and holiday meals.
Get the Recipe: Green Bean Casserole from Scratch

Slow Cooker Black Beans with Peppers and Onions

Slow Cooker Black Beans with Peppers and Onions transform simple ingredients into a flavorful, hearty side. Perfectly spiced and easy to prepare, this dish adds a satisfying boost to any dinner table.
Get the Recipe: Slow Cooker Black Beans with Peppers and Onions

Creamy Small-Batch Mashed Potatoes

Creamy Small-Batch Mashed Potatoes are fluffy, buttery, and perfectly portioned for two or a small group. A comforting gluten-free side that works for cozy weeknights or intimate holiday meals.
Get the Recipe: Creamy Small-Batch Mashed Potatoes

Buttermilk Biscuits

Gluten-Free Buttermilk Biscuits are soft, flaky, and full of buttery layers. Perfect for breakfast or as a side, these biscuits are an easy way to enjoy classic comfort food without gluten.
Get the Recipe: Buttermilk Biscuits