26 Side Dishes That Pair Perfectly With Easter Ham

Planning the perfect Easter meal is easier when you have delicious sides to pair with your ham. In this gallery, you'll find fresh spring favorites like Pea and Radish Salad, comforting classics such as Cheesy Mashed Potatoes with Sour Cream, and colorful vegetable dishes like Roasted Rainbow Carrots. From vibrant salads and roasted vegetables to creamy casseroles and potato dishes, these recipes bring variety and flavor to your holiday table. Click through the gallery to discover easy, crowd-pleasing side dishes that make serving Easter ham feel effortless and memorable.

Peas and Carrots with Lemon Dressing

Bright and fresh, Peas and Carrots with Lemon Dressing are a cheerful addition to any spring meal. Tender vegetables are tossed with a light citrus dressing and fresh herbs for a lively burst of flavor. The dish comes together quickly but feels elegant enough for holiday gatherings. Peas and Carrots with Lemon Dressing pair wonderfully with savory ham.
Get the Recipe: Peas and Carrots with Lemon Dressing

Creamy Leek and Potato Gratin

Creamy Leek and Potato Gratin is a comforting side dish that feels perfect for special occasions. Thinly sliced potatoes and tender sautéed leeks are layered together with fragrant garlic and thyme. A melted cheese topping creates a golden, bubbling finish. Creamy Leek and Potato Gratin is an elegant addition to an Easter ham dinner.
Get the Recipe: Creamy Leek and Potato Gratin

Brown Sugar Roasted Carrots

These Brown Sugar Roasted Carrots are a simple yet irresistible side dish that pairs beautifully with holiday mains. Roasting brings out the natural sweetness of the carrots while a buttery brown sugar glaze adds a rich caramelized finish. The edges turn tender and slightly golden in the oven. Brown Sugar Roasted Carrots are an easy way to add warmth and color to your Easter table.
Get the Recipe: Brown Sugar Roasted Carrots

Snap Pea and Watermelon Radish Salad with Feta

Crisp, colorful, and refreshing, this Snap Pea and Watermelon Radish Salad with Feta brings a bright pop to your holiday table. Crunchy snap peas and peppery radish slices pair beautifully with creamy feta for a balance of flavors and textures. It's light yet flavorful, making it a lovely contrast to savory Easter ham. Serve it chilled for a vibrant spring side.
Get the Recipe: Snap Pea and Watermelon Radish Salad with Feta

Cheesy Mashed Potatoes with Sour Cream

Rich, creamy, and full of comfort, Cheesy Mashed Potatoes with Sour Cream are always a crowd favorite. Fluffy potatoes are blended with cheddar cheese and tangy sour cream for a smooth and flavorful mash. Green onions add a hint of freshness that balances the richness. Cheesy Mashed Potatoes with Sour Cream make a perfect companion to Easter ham.
Get the Recipe: Cheesy Mashed Potatoes with Sour Cream

Roasted Carrots and Asparagus with Lemon Sauce

Roasted Carrots and Asparagus with Lemon Sauce celebrate the best flavors of spring. The vegetables roast until tender and lightly caramelized, then are finished with a bright garlic lemon drizzle. Fresh herbs add a final touch of color and aroma. Roasted Carrots and Asparagus with Lemon Sauce are a vibrant side for holiday meals.
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Lemon Orzo Salad with Asparagus

Light yet satisfying, Lemon Orzo Salad with Asparagus brings fresh spring flavors to the table. Tender orzo pasta is tossed with crisp asparagus and a bright lemon dressing. Each bite is fresh, zesty, and wonderfully balanced. Lemon Orzo Salad with Asparagus works beautifully alongside rich holiday mains.
Get the Recipe: Lemon Orzo Salad with Asparagus

Cheesy Broccoli Rice Casserole

Warm and comforting, Cheesy Broccoli Rice Casserole is a classic side dish that always draws a crowd. Fresh broccoli and rice cook together in a creamy, cheesy mixture that turns golden in the oven. The flavors are rich but still family-friendly and familiar. Cheesy Broccoli Rice Casserole is perfect for Easter gatherings and potlucks alike.
Get the Recipe: Cheesy Broccoli Rice Casserole

Raw Carrot Salad with Tarragon

Crisp and refreshing, Raw Carrot Salad with Tarragon offers a light contrast to hearty holiday dishes. Finely grated carrots are tossed with a fragrant tarragon vinaigrette for a simple yet elegant flavor. The texture stays bright and crunchy with every bite. Raw Carrot Salad with Tarragon is a lovely fresh addition to an Easter spread.
Get the Recipe: Raw Carrot Salad with Tarragon

Celeriac Puree

Silky and refined, Celeriac Puree (Celery Root) is a beautiful alternative to traditional mashed potatoes. The celery root is blended with butter and garlic until perfectly smooth and creamy. Its subtle earthy flavor adds depth while remaining delicate. Celeriac Puree (Celery Root) pairs wonderfully with roasted Easter ham.
Get the Recipe: Celeriac Puree

Butter Roasted Leeks

Butter Roasted Leeks are a simple spring side that feels both cozy and elegant. The leeks roast until tender and lightly caramelized, soaking up rich buttery flavor. A sprinkle of parmesan and crisp breadcrumbs adds texture on top. Butter Roasted Leeks are a lovely way to highlight seasonal produce at Easter dinner.
Get the Recipe: Butter Roasted Leeks

Strawberry Goat Cheese Salad with Basil Balsamic Dressing

Sweet and savory flavors shine in this Strawberry Goat Cheese Salad with Basil Balsamic Dressing. Juicy strawberries pair with creamy goat cheese, crunchy walnuts, and a fragrant basil vinaigrette. The result is fresh, vibrant, and beautifully balanced. Strawberry Goat Cheese Salad with Basil Balsamic Dressing adds a colorful spring touch to your table.
Get the Recipe: Strawberry Goat Cheese Salad with Basil Balsamic Dressing

Sweet Potato Fluff Casserole

Sweet Potato Fluff Casserole is a playful and nostalgic side that brings sweetness to the holiday spread. Whipped sweet potatoes bake up soft and creamy beneath a cloud of toasted marshmallow topping. The contrast of fluffy and caramelized textures makes every bite special. Sweet Potato Fluff Casserole pairs perfectly with savory Easter ham.
Get the Recipe: Sweet Potato Fluff Casserole

Fresh Green Beans with Bacon

Fresh Green Beans with Bacon deliver bold flavor with simple ingredients. Tender green beans are sautéed with crispy bacon and onions for a savory, satisfying bite. A light Dijon sauce ties everything together with a subtle tang. Fresh Green Beans with Bacon are always a welcome addition to a festive meal.
Get the Recipe: Fresh Green Beans with Bacon

Roasted Beet and Apple Salad

Roasted Beet and Apple Salad offers a beautiful mix of sweet, earthy, and crisp flavors. Tender roasted beets combine with crunchy apples and fresh radishes for wonderful texture. A tangy mustard dressing ties the ingredients together. Roasted Beet and Apple Salad adds color and brightness to your Easter table.
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Strawberry Cucumber Salad with Feta and Fresh Mint

Fresh and lively, Strawberry Cucumber Salad with Feta and Fresh Mint is perfect for spring celebrations. Sweet strawberries and cool cucumbers are tossed with salty feta and fragrant mint. The result is crisp, juicy, and incredibly refreshing. Strawberry Cucumber Salad with Feta and Fresh Mint pairs beautifully with Easter ham.
Get the Recipe: Strawberry Cucumber Salad with Feta and Fresh Mint

Roasted Rainbow Carrots with Lemon Tahini Sauce

Roasted Rainbow Carrots with Lemon Tahini Sauce bring color and flavor to any holiday spread. The carrots roast until tender and slightly caramelized, highlighting their natural sweetness. A creamy lemon tahini drizzle adds brightness and richness. Roasted Rainbow Carrots with Lemon Tahini Sauce make an elegant Easter side dish.
Get the Recipe: Roasted Rainbow Carrots with Lemon Tahini Sauce

Boursin Mashed Potatoes

Boursin Mashed Potatoes are luxuriously creamy with rich herb flavor in every bite. The soft, fluffy potatoes blend beautifully with Boursin cheese for a smooth and savory finish. A touch of Dijon adds a subtle depth that keeps the dish balanced. Boursin Mashed Potatoes are an effortless upgrade for your Easter dinner.
Get the Recipe: Boursin Mashed Potatoes

Sweet Potato Crunch Casserole

Sweet Potato Crunch Casserole combines smooth sweet potatoes with a crisp, nutty topping. The creamy base is layered with a maple-pecan praline crust that bakes until golden and crunchy. Each spoonful offers the perfect balance of soft and crisp textures. Sweet Potato Crunch Casserole is a comforting classic for Easter gatherings.
Get the Recipe: Sweet Potato Crunch Casserole

Crispy Rosemary Roasted Baby Potatoes

Crispy Rosemary Roasted Baby Potatoes are golden, fragrant, and full of flavor. Roasting brings out their natural richness while garlic and rosemary add an aromatic touch. The outside turns perfectly crisp while the centers stay fluffy. Crispy Rosemary Roasted Baby Potatoes are an easy side that complements Easter ham beautifully.
Get the Recipe: Crispy Rosemary Roasted Baby Potatoes

Gruyere and Leek Mashed Potatoes

Gruyere and Leek Mashed Potatoes bring rich flavor to a beloved classic side. Creamy mashed potatoes are blended with sweet sautéed leeks and nutty Gruyere cheese. The result is smooth, savory, and deeply comforting. Gruyere and Leek Mashed Potatoes are perfect for holiday meals and special family dinners.
Get the Recipe: Gruyere and Leek Mashed Potatoes

Garlic Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes are as beautiful as they are delicious. Thin slices baked into each potato create crisp edges while the inside stays tender and fluffy. Garlic and parmesan melt into every layer for incredible flavor. Garlic Parmesan Hasselback Potatoes make a stunning addition to an Easter table.
Get the Recipe: Garlic Parmesan Hasselback Potatoes

Crispy Potatoes Au Gratin with Gruyere

Crispy Potatoes Au Gratin with Gruyere deliver creamy layers and irresistible crispy edges. The thinly sliced potatoes bake upright, allowing every bite to develop a golden crust. Rich Gruyere cheese melts between the layers for deep flavor. Crispy Potatoes Au Gratin with Gruyere is a wonderful make-ahead side for Easter ham.
Get the Recipe: Crispy Potatoes Au Gratin with Gruyere

Parmesan Hasselback Potatoes

Garlic Parmesan Hasselback Potatoes for Holiday Dinners combine crisp texture with savory flavor. Each potato fans open while baking, creating golden edges and soft centers. Garlic butter and parmesan soak into the slices for irresistible richness. Garlic Parmesan Hasselback Potatoes for Holiday Dinners make an impressive side for Easter meals.
Get the Recipe: Parmesan Hasselback Potatoes

Creamy Baked Corn Casserole

Creamy Baked Corn Casserole is a comforting classic that always disappears quickly at the table. Sweet corn bakes into a soft, creamy base topped with a golden cheesy layer. The flavors are cozy, familiar, and perfect for gatherings. Creamy Baked Corn Casserole pairs wonderfully with savory Easter ham.
Get the Recipe: Creamy Baked Corn Casserole

Gruyere Mashed Potatoes

Gruyere and Leek Mashed Potatoes for Special Occasions bring rich flavor and silky texture to the holiday table. Creamy mashed potatoes blend with tender leeks and nutty Gruyere cheese. Each bite is smooth, savory, and deeply comforting. Gruyere and Leek Mashed Potatoes for Special Occasions are perfect alongside Easter ham.
Get the Recipe: Gruyere Mashed Potatoes