• Skip to main content
  • Skip to primary sidebar

Peel with Zeal

menu icon
go to homepage
  • Recipes
  • GF Resources
  • About Us
  • Subscribe
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • GF Resources
    • About Us
    • Subscribe
    • Facebook
    • Instagram
    • TikTok
    • YouTube
  • ×

    Home » Recipes » Kitchen Basics

    Published: Jan 10, 2023 by Jen Wooster

    How to Cut Tomatoes for Salad

    • Share
    • Yummly
    • Email
    - Jump to Recipe -
    Chopped tomatoes on a plate.
    Chopped tomatoes on a plate.

    There are many different ways to cut a tomato, but not all of them are the best way. In this article, we will teach you the easiest and most efficient way to slice, chop, and dice tomatoes for a salad.

    Chopped tomatoes on a plate.

    This post may include affiliate links. Please read my disclosure policy.

    You can create a beautiful and tasty tomato salad in no time with just a few simple steps and the right knives.

    Jump to:
    • 🍅 What is the best kind of tomato for a salad?
    • 🌡️How to Store Fresh Tomatoes
    • 🔪What is the best knife for cutting tomatoes?
    • How to Cut Tomatoes for Salad
    • How to Cut Cherry Tomatoes
    • 👩🏻‍🍳Expert Tip
    • 💬Frequently Asked Questions
    • Salads Recipes Using Tomatoes
    • 📖 Recipe

    🍅 What is the best kind of tomato for a salad?

    The best kind of tomato depends on the salad you are making. In general, I prefer to use small Campari tomatoes (they are about 2 inches wide) or cherry tomatoes also called grape tomatoes for green salads. You can also dice larger tomatoes for salads but this does take extra work.

    For Caprese salads, you will want to use slicing tomatoes like heirloom varieties and beefsteak tomatoes.

    I do not recommend paste tomatoes or Roma tomatoes for salads.

    When choosing tomatoes for a salad, look for ripe, in-season tomatoes that are firm but not rock-hard. They should be brightly colored with no green.

    Green tomatoes can be left on the counter in full sunlight to finish ripening.

    Different types of tomatoes on a cutting board.

    🌡️How to Store Fresh Tomatoes

    Ripe tomatoes should be used within 2 to 3 days. Store them at room temperature on the counter, away from direct sunlight. Alternatively, you can refrigerate them, but I do not recommend this for salad tomatoes or any tomatoes that will be eaten raw. Refrigeration can cause the skin to wrinkle and the flesh to become mealy.

    Underripe and green tomatoes can be left in full sunlight to finish ripening. Place them in a single layer on a plate or tray, stem side down, and keep them away from direct sunlight. They should be ready to eat within a few days.

    Once you have cut the tomatoes, it’s important to store them properly in order for them to remain fresh and tasty. You can store the leftover wedges or slices in an airtight container in the refrigerator. They should stay fresh for 2-3 days.

    🔪What is the best knife for cutting tomatoes?

    The best knives for cutting tomatoes are serrated knives or paring knives. A serrated knife has a saw-like blade that can easily slice through the skin while paring knives have a thin and sharp blade that allows you to make precise cuts. A bread knife is also great for slicing large tomatoes into wedges or slices.

    But my time favorite knife for cutting tomatoes is this cheese knife. It is specially made for cutting fruits, vegetables, and cheese!

    If you don't have a knife with a serrated edge be sure that your Chef's knife is very sharp so that it doesn't slip across the tomato skin. Or use a steak knife if you have a small tomato to cut.

    The most stable way to hold your knife in your dominant hand. Grip the handle with your thumb and index finger on either side of the blade. Place your middle finger on the back of the handle, near the blade, to provide additional support and control.

    Different knives on a cutting board.

    How to Cut Tomatoes for Salad

    There are several different methods for cutting tomato for a salad – slicing, chopping, wedging and cubing. Depending on your preference and what type of salad you are making, different cuts may be better suited.

    But they all start with thoroughly cleaning and drying the tomatoes.

    Tomato Wedges

    This is the most popular way to cut tomatoes for basic green salad recipes. Use tomatoes that are less than 3 inches wide. Because of their small size, I don't typically cut off the tomato stem but you can do that by

    Cut a small sliver off the bottom and place the bottom down so the tomato is flat against your cutting board. Cut the tomato in half and lay the tomato flesh side down. Cut into smaller wedges, 3 to 4 wedges per half.

    If desired, you can remove the seeds from the wedges by gently scooping them out with a spoon.

    Cutting tomatoes into wedges.

    Sliced Tomatoes

    This is the preferred method for layered salads like a Caprese salad, i.e., mozzarella salad. Place the tomato on its side, carefully take a small sliver off the bottom and discard. Use your knife to cut a ⅓ inch slice off the tomatoes. Repeat this until you reach the top of the tomato. You can discard the top pieces or remove the stem and use it in your salad.

    Slicing tomatoes with a bread knife.

    Diced Tomatoes

    This is the best way to cut larger tomatoes down for green salads.

    Start by cutting a small portion from the top and bottom of the tomato, so it is flat on both sides. Then cut in half again and continue to make parallel cuts until you get your desired size pieces. Rotate and make equally size cuts, i.e. cut in the opposite direction.

    You can also cut around the stem and dice both the bottom and top pieces to reduce waste.

    Dicing a large tomato.

    How to Cut Cherry Tomatoes

    Cherry tomatoes are a great addition to any salad or side dish. But people often just throw these small tomatoes directly into a salad. But cherry tomatoes should actually be cut into halves or quarters.

    To cut cherry tomatoes, hold them between for index finger and thumb down on the cutting board. Slide your knife through and gently cut it in half.

    Cutting cherry tomatoes in half.

    👩🏻‍🍳Expert Tip

    I don't recommend removing the seeds from tomatoes when chopping for salads. Lets the tomato juice meld with the salad dressing for extra flavor.

    Once you have your desired cut pieces, add them to your salad for a fresh and tasty dish! With just a few simple steps and the right knife, you can easily make a delicious tomato salad that is sure to please any crowd.

    The end result should be a beautiful salad full of juicy tomatoes with various sizes, shapes, and colors that will bring out all the other flavors in your dish and give it a visual appeal.

    💬Frequently Asked Questions

    How do you cut tomatoes for a greek salad?

    For Greek salads, tomatoes are typically cut into wedges or half-wedges.

    How do you cut tomatoes for a Caprese salad?

    For a traditional Caprese salad the tomatoes are cut into thick slices. Although some versions use wedges or wedges cut in half.

    How Do you deseed a tomato?

    To remove the seeds from a tomato cut the tomato in half vertically. Using a spoon, scoop out the seeds from each half of the tomato.

    Salads Recipes Using Tomatoes

    • Cherry Tomato Salad
    • Jackfruit Southwest Salad
    • Lemon Orzo Salad
    • House Salad

    📖 Recipe

    Chopped tomatoes on a plate.

    How to Cut Tomatoes for Salad

    Recipe Created By: Jen Wooster
    There are a variety of ways to cut tomatoes but certain cuts are better for salads. These are the top 4 ways to cut tomatoes for your salad recipes.
    5 from 1 vote
    Print Recipe Pin Recipe Save RecipeSaved!
    Prep Time 5 mins
    Cook Time 0 mins
    Total Time 5 mins
    Course Kitchen Basics, Knife Skills
    Cuisine American
    Servings 4
    Calories 10 kcal

    Equipment

    • Large Knife
    • Cutting board

    Ingredients
      

    • ½ pound tomatoes

    Instructions
     

    • Wash the tomatoes thoroughly.
      ½ pound tomatoes
    • WEDGES: Cut a small sliver off the bottom and place the bottom down so the tomato is flat against your cutting board. Cut the tomato in half and lay the tomato flesh side down. Cut into smaller wedges, 3 to 4 wedges per half.
    • DICED: Cut a small portion from the top and bottom of the tomato, so it is flat on both sides. Then cut in half again and continue to make parallel cuts until you get your desired size pieces. Rotate and make equally size cuts.
    • SLICED: Place the tomato on its side, carefully take a small sliver off the bottom and discard. Use your knife to cut a ⅓ inch slice off the tomatoes. Repeat this until you reach the top of the tomato. You can discard the top pieces or remove the stem and use it in your salad.
    • CHERRY TOMATOES: Cut the carrots crosswise into 3 inch pieces and then lengthwise into thin strips. Then take each slice and cut lengthwise into ¼ inch pieces. You can also use a julienne peeler which will automatically cut into this shape.

    Notes

    Store your cut tomatoes in an airtight container in the fridge for up to 5 days.

    Nutrition

    Calories: 10kcal | Carbs: 2g | Protein: 1g | Fat: 0.1g | Fiber: 1g
    Keyword how to cut a tomato, what shape to cut a tomato
    Tried this recipe?Tag us @peelwithzeal so we can see your creation!

    Next Recipe

    • Saffron Water
    • How to Make Tostada Shells
    • How to Shred Brussels Sprouts
    • How to Cut Dill (Harvesting and Chopping)
    • Share
    • Yummly
    • Email

    Reader Interactions

    Join the Discussion Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome Friends!

    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

    Subscribe

    Seasonal Recipes

    • Roast Turkey with Sage and Orange
    • How to Dry Brine a Turkey
    • Homemade Turkey Broth
    • Citrus and Herb Cornish Hens
    • Cranberry Gin Cocktail
    • Cranberry Jalapeno Dip

    Popular Recipes

    • Cajun Garlic Butter Sauce
    • Parmesan Roasted Zucchini and Squash
    • San Marzano Tomato Sauce
    • Demerara Syrup
    • Tanghulu
    • Easy Dog Birthday Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Us
    • Terms & Conditions
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates
    • Check out our new Web Stories

    Contact

    • Contact
    • Partnerships

    Copyright © 2022 Peel with Zeal