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    Home » Recipes » Kitchen Basics

    Published: Dec 20, 2021 · Modified: Jun 2, 2022 by Jen Wooster

    Top 10 Rutabaga Recipes

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    different ways to cook rutabagas
    collage of different rutabaga dishes

    Rutabagas are becoming more popular in the U.S, they add a light sweetness (and fewer carbs) to our favorite comfort food dishes. Or favorite rutabaga recipes range the gambit from raw to mashed. And everything in between.

    collage of different rutabaga dishes

    This post may include affiliate links. Please read my disclosure policy.

    Please read the entire post for tips and tricks to ensure a perfect recipe every time. And don't forget to tag @peelwithzeal on Instagram so we can admire your creation!

    Jump to:
    • 🧾About Rutabagas
    • 🥘 Expert Tip
    • 🥗 Best Rutabaga Recipes
    • 🌡️Storage
    • 💬Frequently Asked Questions

    Two years ago we published our first rutabaga recipe for roasted rutabagas. Everyone went nuts for it. I never thought of rutabagas as being a popular vegetable but more and more people have been asking for new recipes.

    This year we included a parmesan rutabaga recipe in our Christmas Dinner Menu, but our readers said that wasn't enough. I reached out to a few of my favorite bloggers for some help!

    🧾About Rutabagas

    Rutabagas are a cross between cabbage and turnips. This is also why they are often confused with turnips. However, rutabagas are larger and sweeter in flavor. Whereas a turnip tastes more like a radish.

    They range in size from a couple of inches to larger than six inches. They are purple on top towards the stem and fade to yellowish cream color at the bottom. The larger the rutabaga, the sweeter the flavor.

    rutabagas in bin at store

    When eaten raw, rutabagas are similar to jicama.

    Rutabaga Nutrition

    Rutabagas have become popular for their similarity to potatoes while being lower in net carbs. But beyond that rutabagas are very high in Vitamin C and contain a good amount of potassium, magnesium, and calcium.

    Cooking with Rutabagas

    Look for rutabagas with smooth skin and without bruises or cuts. They should feel heavy for their size. Fruits in the 3 inch to 5-inch range will have the best balance of texture and sweetness.

    Rutabagas can be eaten cooked or raw. I recommended always peeling your rutabagas because they are typically coated in wax to extend shelf life.

    The best ways to rutabagas are:

    • Raw in salads or slaws
    • Roasted, along or with other root vegetables
    • Mashed
    • Baked or gratin style
    • Pureed in soups
    • Cubed and cooked in stews or soups
    • Fries

    🥘 Expert Tip

    Outside of a Farmer's Market, rutabagas are rarely found in the U.S. with their leaves still intact If you are lucky enough to score one you can saute up the greens which makes a nice accompaniment to mashed rutabagas. We recommend blanching before sauteing the greens.

    🥗 Best Rutabaga Recipes

    These are our top 10 favorite ways to cook and eat rutabaga. These recipes are full of flavor and as always, naturally gluten-free. And many are dairy-free and vegan so be sure to check them out.

    Let's get started!

    cropped-baked-rutabaga-6.jpg
    Parmesan Baked Rutabaga
    Low carb version of the classic parmesan potato stacks. These rutabaga stacks are turned sideways for an extra crispy outer edge and a cheesy soft center.
    Check out this recipe
    rutabaga slices in a baking dish with a spoon
    Honey and Thyme Roasted Rutabaga
    Our favorite rutabaga recipe! Roasted rutabagas with honey and thyme is a tasty side dish perfect for chilly days.
    Check out this recipe
    rutabaga on serving plate garnished with thyme
    rutabaga fries on a plate with ketchup
    Rutabaga Fries
    Healthy oven-baked rutabaga fries with a great crunchy exterior, and a fluffy interior. Keto friendly.
    Check out this recipe
    rutabaga fries on a plate with ketchup
    bowl of mashed rutabaga with herb paste
    Mashed Rutabaga with Garlic Herb Butter
    Rutabaga stands in for potatoes in this mashed rutabaga with garlic herb butter side dish. It's a wonderful lower-carb option that brings all the same comfort food vibes.
    Check out this recipe
    bowl of mushed rutabaga
    Whipped Rutabaga Mash with Quick Tomato Confit
    Rutabaga mashed with cream and topped with a delightful chunky tomato sauce.
    Check out this recipe
    mashed rutabaga with tomato
    Creamy White Bean Rutabaga and Roasted Garlic Soup
    This soup makes a lovely light winter supper, lunch or elegant starter. Best of all, this rich and creamy soup is actually quite healthy
    Check out this recipe
    rutabaga soup in a bowl with parmesan crisp
    Rutabaga Parsnip Root Vegetable Soup
    This easy homemade Root Vegetable Soup recipe is healthy and comforting! It's made in one pot with hearty winter veggies and savory broth.
    Check out this recipe
    ttwo bowls of rutabaga soup with herbs
    rutabaga salad in a bowl
    Raw Rutabaga Salad with Apples
    A crunchy raw salad with earthy flavors and a sweet honey vinaigrette.
    Check out this recipe
    rutabaga salad in a bowl
    Rutabaga Hash with Chiles and Crispy Bacon
    Rutabaga Hash with Chiles and Crispy Bacon is a nutritious breakfast recipe that is packed with flavor.
    Check out this recipe
    breakfast bowl with hard boiled egg
    beef stew in a bowl
    Beef Provencal With Root Vegetables
    Beef Provencal is the classic French stew for those days when you’re craving a warm and satisfying dish: tender braised beef and succulent root vegetables in a rich wine sauce.
    Check out this recipe
    beef stew in a bowl

    🌡️Storage

    Most rutabaga recipes will last for 3 to 4 days when properly stored in the refrigerator. Please see the individual recipes

    Raw rutabagas will keep at room temperature for 1 to 2 weeks and up to 4 weeks in the refrigerator.

    If you have a root cellar, you can store your waxed rutabagas for several months.

    💬Frequently Asked Questions

    If you enjoyed this recipe, please leave us a rating or a comment. It helps other wonderful people connect with our food.

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    picture of Jen

    My name is Jen and I am the recipe developer, writer, and photographer around here. Since being diagnosed with celiac disease over 10 years ago I have been slowly curating a recipe box full of gluten-free goodness. I adore vegetables, crave chocolate, and I am always up for an adventure.

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