21 Ways to Roast Vegetables

Roasted vegetables make easy side dishes feel extra special with crisp edges, tender centres, and plenty of flavour. Crispy potatoes, green beans, zucchini, squash, cauliflower, carrots, turnips, and colourful salads offer delicious ways to make vegetables the star of the plate.

Golden Bacon-Roasted Turnips with Goat Cheese

These beautifully caramelized turnips get extra savory flavor from crisp bacon and creamy goat cheese. Fresh rosemary adds an aromatic finish to this hearty vegetable side.
Get the Recipe: Golden Bacon-Roasted Turnips with Goat Cheese

Crispy Greek Roasted Potatoes with Feta

These golden potatoes are packed with bright Greek-inspired flavor from lemon and fresh herbs. Feta, sun-dried tomatoes, and basil add a colorful finishing touch to this naturally gluten-free side.
Get the Recipe: Crispy Greek Roasted Potatoes with Feta

Hasselback Butternut Squash

Butternut squash gets an elegant Hasselback treatment that makes this simple vegetable especially striking on the table. Its tender roasted texture makes it equally appealing for a cozy weeknight dinner or holiday feast.
Get the Recipe: Golden Roasted Hasselback Butternut Squash

Herby Watermelon Radishes

Roasting brings out a mellow sweetness in colorful watermelon radishes while keeping their distinctive appearance. Fresh lemon and parsley add a bright finish to this quick and easy side dish.
Get the Recipe: Bright Roasted Watermelon Radishes

Red Skin Potatoes with Garlic Herb Sauce

These red skin potatoes develop irresistibly crisp edges and creamy centers for a satisfying contrast in every bite. Smoky garlic seasoning and a tangy herb sauce make them a flavorful upgrade for weeknight dinners.
Get the Recipe: Crispy Roasted Red Skin Potatoes with Garlic Herb Sauce

Quick & Easy Roasted Zucchini Slices

These simple zucchini slices roast quickly until tender with pleasantly crisp edges. They are an effortless vegetable side for busy nights when you want something fresh without much fuss.
Get the Recipe: Easy Crispy Roasted Zucchini Slices

Warm Maple-Roasted Brussels Sprout Salad

Crisp roasted Brussels sprouts pair with sweet apples, tart cranberries, and toasted almonds in this colorful seasonal salad. A touch of maple brings the flavors together for a cozy side that can brighten any dinner table.
Get the Recipe: Warm Maple-Roasted Brussels Sprout Salad

The Melt-In-Your-Mouth Roasted Vegetable Side Our Whole Family Adores

Roasting transforms leeks into a tender, buttery side with beautifully caramelized edges. Parmesan and crunchy breadcrumbs add savory richness and texture to this elegant spring vegetable dish.
Get the Recipe: Rich Butter-Roasted Leeks with Parmesan

Mediterranean Roasted Cauliflower with Garlic, Raisins, and Pine Nuts

Roasted cauliflower develops deep caramelized flavor while sweet raisins and toasted pine nuts add contrasting textures. Garlic gives this Mediterranean-inspired side an aromatic finish that makes it far more exciting than ordinary roasted vegetables.
Get the Recipe: Mediterranean Roasted Cauliflower with Garlic, Raisins, and Pine Nuts

Easy Garlic-Roasted Green Beans

These green beans roast in one pan until crisp-tender with caramelized edges and savory garlic flavor. They are a quick, low-fuss side that fits naturally into busy weeknight dinners.
Get the Recipe: Easy Garlic-Roasted Green Beans

Crispy Rosemary Roasted Baby Potatoes

These baby potatoes roast until beautifully golden with fragrant rosemary and savory garlic throughout. Their crisp exterior and tender centers make them an easy favorite for weeknight meals.
Get the Recipe: Crispy Rosemary Roasted Baby Potatoes

Sweet and Savory Maple-Roasted Butternut Squash with Cranberries

Tender butternut squash gets a delicious maple finish alongside tart cranberries, crunchy pecans, and creamy goat cheese. The mix of sweet, savory, and tangy flavors makes this a standout seasonal side.
Get the Recipe: Sweet and Savory Maple-Roasted Butternut Squash with Cranberries

Golden Honey-Roasted Parsnips with Rosemary

Roasting brings out the natural sweetness of parsnips while fresh rosemary adds a savory herbal note. This simple side has a lovely golden finish and pairs beautifully with everything from roasted meats to casual dinners.
Get the Recipe: Golden Honey-Roasted Parsnips with Rosemary

Slow-Roasted Sweet Tomatoes

Slow roasting transforms underripe tomatoes into intensely sweet, tender bites with concentrated flavor. They are a simple way to add a burst of richness to salads, pasta, sandwiches, or dinner plates.
Get the Recipe: Slow-Roasted Sweet Tomatoes

Maple-Sage Roasted Delicata Squash

Delicata squash becomes tender and caramelized beneath a buttery maple-sage glaze. Its naturally sweet flavor and beautiful roasted edges make it an inviting fall side dish.
Get the Recipe: Maple-Sage Roasted Delicata Squash

Savory Roasted Cauliflower Steaks with Curry Sauce

Thick-cut cauliflower steaks turn tender and deeply roasted while a savory curry sauce adds bold flavor. This versatile recipe can be prepared in the oven or on the grill for a vegetable dish that feels substantial and satisfying.
Get the Recipe: Savory Roasted Cauliflower Steaks with Curry Sauce

Easy Oven-Roasted Eggplant Slices

Roasting gives eggplant tender centers and beautifully browned edges while keeping the preparation wonderfully simple. These versatile slices make an easy addition to almost any meal.
Get the Recipe: Easy Oven-Roasted Eggplant Slices

Sweet and Savory Honey-Roasted Rutabaga

Rutabaga takes on a golden, caramelized finish when roasted with a touch of honey and fragrant thyme. This simple root vegetable side brings a pleasant balance of earthy, sweet, and savory flavors to dinner.
Get the Recipe: Sweet and Savory Honey-Roasted Rutabaga

Easy Brown Sugar Butter Roasted Carrots

Tender carrots become glossy and caramelized with a buttery brown sugar glaze. Their familiar sweet flavor makes this an easy side dish for everyday dinners or special occasions.
Get the Recipe: Easy Brown Sugar Butter Roasted Carrots