33 Last Minute Side Dishes for Easter Dinner

Pull together a festive spread with these last minute Easter side dishes that are quick, colorful, and full of flavor. You'll find everything from Brown Sugar Roasted Carrots and Cheesy Mashed Potatoes with Sour Cream to crisp salads, rice pilaf, and cozy casseroles. These easy sides help you round out your table without the stress, so you can focus on enjoying the meal and finding a few new favorites along the way.

Cheesy Mashed Potatoes with Sour Cream

A bowl of mashed potatoes topped with shredded cheddar cheese and chopped chives—perfect for Easter side dishes or as a last minute side dish for your Easter dinner. — Cheesy Mashed Potatoes with Sour Cream. Photo credit: Peel with Zeal.

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Rich and fluffy, Cheesy Mashed Potatoes with Sour Cream are packed with comforting flavor. Melted cheese and a hint of tang create a creamy, irresistible texture. This dish feels indulgent without requiring much effort. Cheesy Mashed Potatoes with Sour Cream will quickly become a favorite at your table.
Get the Recipe: Cheesy Mashed Potatoes with Sour Cream

Green Beans with Bacon and Onion

A plate of cooked green beans topped with chopped pieces of cooked bacon and small bits of onion. — Green Beans with Bacon and Onion. Photo credit: Peel with Zeal.

Savory and satisfying, Green Beans with Bacon and Onion bring bold flavor to a simple vegetable. The beans stay tender-crisp while the bacon adds a smoky crunch. A light sauce ties everything together beautifully. Green Beans with Bacon and Onion are a quick way to elevate your side dish spread.
Get the Recipe: Green Beans with Bacon and Onion

Brown Sugar Roasted Carrots

A plate of glazed roasted carrots, perfect for Easter recipes, is garnished with herbs and placed on a textured surface. Gluten-free and delicious!. — Brown Sugar Roasted Carrots. Photo credit: Peel with Zeal.

These Brown Sugar Roasted Carrots bring a warm, caramelized sweetness that pairs beautifully with any Easter spread. Tender carrots are coated in a buttery glaze that turns glossy and rich in the oven. This easy side comes together quickly with pantry staples. Serve Brown Sugar Roasted Carrots when you need something simple yet crowd-pleasing.
Get the Recipe: Brown Sugar Roasted Carrots

Snap Pea and Watermelon Radish Salad with Feta

A spotlight-worthy salad featuring sliced watermelon radishes, snow peas, crumbled feta cheese, and parsley on a white plate. Perfect for Easter recipes or any occasion, this vibrant dish is naturally gluten-free and refreshingly delicious. — Snap Pea and Watermelon Radish Salad with Feta. Photo credit: Peel with Zeal.

Crisp, colorful, and refreshing, this Snap Pea and Watermelon Radish Salad with Feta adds brightness to your table. The crunchy vegetables and creamy cheese create a satisfying contrast in every bite. It's a fresh option that balances richer dishes. Snap Pea and Watermelon Radish Salad with Feta is perfect when time is short but presentation still matters.
Get the Recipe: Snap Pea and Watermelon Radish Salad with Feta

Classic Potato Salad

Bowl of creamy potato salad topped with sliced hard-boiled eggs and chopped parsley, shown from above. — Classic Potato Salad with Eggs. Photo credit: Peel with Zeal.

This Classic Potato Salad with Eggs delivers that familiar creamy texture everyone expects. Tender potatoes are folded with a rich dressing and bits of egg for added heartiness. It's a reliable side that works for both casual and festive meals. Classic Potato Salad with Eggs is always a welcome addition to your Easter lineup.
Get the Recipe: Classic Potato Salad with Eggs

Homemade Creamed Corn from Scratch

A creamy corn casserole, perfect for Thanksgiving, is topped with chopped chives and served in a dark oval baking dish with a wooden spoon. Gluten-free and delicious, it sits alongside a small bowl of chives, waiting to be the star of your holiday recipes. — Homemade Creamed Corn from Scratch. Photo credit: Peel with Zeal.

Smooth and comforting, Homemade Creamed Corn from Scratch is ready in no time. The natural sweetness of the corn shines through in a velvety sauce. It's a cozy dish that pairs well with just about anything. Homemade Creamed Corn from Scratch is ideal for rounding out a last-minute menu.
Get the Recipe: Homemade Creamed Corn from Scratch

Roasted Beet, Grapefruit, and Avocado Salad

A plate of sliced beets, avocado, and grapefruit, topped with microgreens, with a fork on the side. — Roasted Beet, Grapefruit, and Avocado Salad. Photo credit: Peel with Zeal.

This Roasted Beet, Grapefruit, and Avocado Salad offers a vibrant mix of flavors and textures. Sweet roasted beets meet juicy citrus and creamy avocado for a balanced bite. It's refreshing yet substantial enough to stand out. Roasted Beet, Grapefruit, and Avocado Salad adds color and freshness to your Easter table.
Get the Recipe: Roasted Beet, Grapefruit, and Avocado Salad

Fluffy Potato Souffle

A spoon lifts a serving of golden-brown mashed potato casserole from a white baking dish, garnished with a sprig of rosemary. — Fluffy Potato Souffle. Photo credit: Peel with Zeal.

Light and airy, Fluffy Potato Souffle transforms everyday mashed potatoes into something special. The texture is soft and delicate with a golden top. It feels elegant but is surprisingly simple to prepare. Fluffy Potato Souffle is a great choice when you want a standout side without extra stress.
Get the Recipe: Fluffy Potato Souffle

Lemon Basil Rice for Spring Meals

A bowl of cooked rice garnished with fresh basil leaves and a halved lemon. — Lemon Basil Rice for Spring Meals. Photo credit: Peel with Zeal.

Bright and fragrant, Lemon Basil Rice for Spring Meals adds a fresh touch to your plate. The citrus and herbs bring a lively flavor that pairs easily with many dishes. It cooks up quickly and stays light and fluffy. Lemon Basil Rice for Spring Meals is perfect for rounding out a last-minute menu.
Get the Recipe: Lemon Basil Rice for Spring Meals

Roasted Carrots and Asparagus with Lemon Sauce

A white plate with cooked carrots and asparagus, garnished with chopped herbs, takes the spotlight in this elegant dish. Perfect for gluten-free Easter recipes, a serving spoon lies invitingly on the side. — Roasted Carrots and Asparagus with Lemon Sauce. Photo credit: Peel with Zeal.

This Roasted Carrots and Asparagus with Lemon Sauce is a simple spring-ready side. The vegetables roast until tender with lightly crisp edges. A zesty sauce adds just the right amount of brightness. Roasted Carrots and Asparagus with Lemon Sauce fits beautifully into any Easter spread.
Get the Recipe: Roasted Carrots and Asparagus with Lemon Sauce

French Green Bean Potato Salad

A platter of potato and green bean salad with herbs, thinly sliced onions, and seasoning, served on a white oval dish. A small bowl of chopped herbs is nearby. — French Green Bean Potato Salad. Photo credit: Peel with Zeal.

Fresh and satisfying, French Green Bean Potato Salad combines tender potatoes with crisp green beans. A tangy dressing keeps it light while still flavorful. It's a great alternative to heavier sides. French Green Bean Potato Salad is ideal for a balanced holiday plate.
Get the Recipe: French Green Bean Potato Salad

Easy Crustless Tomato Pie

This Easy Crustless Tomato Pie is packed with juicy tomatoes and a creamy, cheesy filling. It bakes into a soft, sliceable dish that feels both rustic and comforting. The flavors are simple yet satisfying. Easy Crustless Tomato Pie works well as a quick addition to your Easter table.
Get the Recipe: Easy Crustless Tomato Pie

Roasted Watermelon Radishes with Herbs

Roasted Watermelon Radishes with Herbs offer a mellow, slightly sweet flavor once cooked. The roasting process softens their bite and enhances their natural color. A touch of herbs brings everything together. Roasted Watermelon Radishes with Herbs make a unique yet easy side.
Get the Recipe: Roasted Watermelon Radishes with Herbs

Arugula Pear Salad with Blue Cheese and Pecans

This Arugula Pear Salad with Blue Cheese and Pecans blends peppery greens with sweet fruit and crunchy nuts. The creamy cheese adds richness to every bite. It's a well-balanced dish that feels both fresh and satisfying. Arugula Pear Salad with Blue Cheese and Pecans is perfect for a quick, elegant addition.
Get the Recipe: Arugula Pear Salad with Blue Cheese and Pecans

Creamy Leek and Potato Gratin

Layers of tender potatoes and soft leeks make Creamy Leek and Potato Gratin irresistibly comforting. The top turns golden and slightly crisp while the inside stays rich and smooth. It's a classic-style side that feels special. Creamy Leek and Potato Gratin is ideal for a cozy Easter meal.
Get the Recipe: Creamy Leek and Potato Gratin

Honey Mustard Potato Salad

A rainbow potato salad with a mix of potatoes, including sweet potatoes and purple potatoes. Topped with olives and a honey mustard dressing.
Get the Recipe: Honey Mustard Potato Salad

Butter Roasted Leeks with Parmesan

Butter Roasted Leeks with Parmesan are soft, savory, and full of delicate flavor. The edges become lightly crisp while the center stays tender. A sprinkle of cheese adds a satisfying finish. Butter Roasted Leeks with Parmesan are a simple yet elegant choice.
Get the Recipe: Butter Roasted Leeks with Parmesan

Green Bean and Sweet Corn Herb Salad

Bright and colorful, Green Bean and Sweet Corn Herb Salad is full of fresh flavor. The mix of vegetables and herbs creates a lively, crisp texture. It's light enough to balance heavier dishes. Green Bean and Sweet Corn Herb Salad is perfect for a last-minute addition.
Get the Recipe: Green Bean and Sweet Corn Herb Salad

White Asparagus with Hollandaise and Herbs

White Asparagus with Hollandaise and Herbs brings a classic touch to your table. The tender asparagus pairs beautifully with a rich, silky sauce. Fresh herbs add a finishing note of brightness. White Asparagus with Hollandaise and Herbs feels both refined and seasonal.
Get the Recipe: White Asparagus with Hollandaise and Herbs

Silky Celeriac Puree

Smooth and velvety, Silky Celeriac Puree offers a refined alternative to traditional sides. Its mild, earthy flavor pairs well with a variety of dishes. The texture is creamy and comforting without being heavy. Silky Celeriac Puree is a great way to change things up.
Get the Recipe: Silky Celeriac Puree

Dragon Fruit Salad with Orange Honey Dressing

This Dragon Fruit Salad with Orange Honey Dressing is vibrant and refreshing. The fruit is juicy and lightly sweet with a bright citrus finish. It's a simple dish that feels special on the table. Dragon Fruit Salad with Orange Honey Dressing adds a pop of color to your spread.
Get the Recipe: Dragon Fruit Salad with Orange Honey Dressing

Sweet Potato Fluff Casserole

Soft and lightly sweet, Sweet Potato Fluff Casserole is topped with a fluffy, golden finish. The texture is smooth and comforting with a hint of indulgence. It's a familiar favorite that's easy to prepare. Sweet Potato Fluff Casserole is always a crowd-pleaser.
Get the Recipe: Sweet Potato Fluff Casserole

Sautéed Rainbow Chard with Lemon and Garlic

Quick and flavorful, Sautéed Rainbow Chard with Lemon and Garlic is ready in minutes. The greens cook down to a tender texture with a bright citrus finish. It's a simple way to add balance to your meal. Sautéed Rainbow Chard with Lemon and Garlic is perfect for last-minute prep.
Get the Recipe: Sautéed Rainbow Chard with Lemon and Garlic

Sauteed Zucchini with Pecorino Cheese

Light and savory, Sauteed Zucchini with Pecorino Cheese comes together quickly on the stovetop. The zucchini stays tender with just a bit of bite. A sprinkle of cheese adds a rich finish. Sauteed Zucchini with Pecorino Cheese is an easy go-to side.
Get the Recipe: Sauteed Zucchini with Pecorino Cheese

Feta Green Bean Salad with Tomatoes

This Feta Green Bean Salad with Tomatoes is fresh, tangy, and satisfying. Juicy tomatoes and crisp beans are tossed in a flavorful dressing. The cheese adds a creamy contrast. Feta Green Bean Salad with Tomatoes is a quick and colorful addition.
Get the Recipe: Feta Green Bean Salad with Tomatoes

Crispy Rosemary Roasted Baby Potatoes

Golden and crisp, Crispy Rosemary Roasted Baby Potatoes are full of savory flavor. The edges turn perfectly crunchy while the centers stay soft. A hint of rosemary brings a warm, aromatic touch. Crispy Rosemary Roasted Baby Potatoes are always a hit on busy holidays.
Get the Recipe: Crispy Rosemary Roasted Baby Potatoes

Cheesy Broccoli Rice Casserole

This Cheesy Broccoli Rice Casserole is creamy, hearty, and comforting. The combination of rice, broccoli, and cheese creates a satisfying texture. It bakes into a warm, bubbly dish everyone will enjoy. Cheesy Broccoli Rice Casserole is perfect for easy holiday planning.
Get the Recipe: Cheesy Broccoli Rice Casserole

Yellow Squash Cornbread Casserole

Yellow Squash Cornbread Casserole blends tender squash with a soft, savory base. The texture is moist with a lightly golden top. It's a comforting side that feels homemade and inviting. Yellow Squash Cornbread Casserole fits right into a festive table.
Get the Recipe: Yellow Squash Cornbread Casserole

Raw Carrot Salad with Tarragon

Crisp and refreshing, Raw Carrot Salad with Tarragon offers a bright, herb-forward flavor. The grated carrots stay crunchy with a light dressing. It's simple yet full of character. Raw Carrot Salad with Tarragon is great when you need something quick and fresh.
Get the Recipe: Raw Carrot Salad with Tarragon

Greek Rice Pilaf with Lemon and Herbs

Greek Rice Pilaf with Lemon and Herbs is light, fluffy, and full of fresh flavor. The citrus and herbs create a balanced, aromatic dish. It pairs easily with a variety of mains. Greek Rice Pilaf with Lemon and Herbs is a dependable last-minute option.
Get the Recipe: Greek Rice Pilaf with Lemon and Herbs

Roasted Rainbow Carrots with Lemon Tahini

Roasted Rainbow Carrots with Lemon Tahini are colorful and full of bold flavor. The roasted carrots turn tender with lightly caramelized edges. A creamy sauce adds a bright, nutty finish. Roasted Rainbow Carrots with Lemon Tahini make a beautiful addition to your table.
Get the Recipe: Roasted Rainbow Carrots with Lemon Tahini

Parmesan Baked Rutabaga Gratin

Parmesan Baked Rutabaga Gratin is rich, cozy, and full of savory flavor. The layers bake until tender with a golden, cheesy top. It's a comforting dish with a slightly unique twist. Parmesan Baked Rutabaga Gratin is perfect for a special meal.
Get the Recipe: Parmesan Baked Rutabaga Gratin

Peas and Carrots with Lemon Dressing

Simple and bright, Peas and Carrots with Lemon Dressing come together in minutes. The vegetables stay tender with a fresh citrus finish. It's a light side that balances heavier dishes. Peas and Carrots with Lemon Dressing is ideal for quick holiday prep.
Get the Recipe: Peas and Carrots with Lemon Dressing