Get ready for a new favorite snack! These flavorful mashed potato bites are light, fluffy, and packed with flavors. With just 4 ingredients this recipe uses leftover mashed potatoes, sharp Parmesan and fragrant rosemary to create golden perfection in bite-sized puffs.

A plate of freshly baked, golden-brown mashed potato puffs with a hint of rosemary and a side of creamy dipping sauce.

This post may include affiliate links. Please read my disclosure policy.

WANT TO SAVE THIS RECIPE?

Enter your email below & I'll send it straight to your inbox. Plus you'll get great new recipes from me every week!

They’re perfect for any gathering or holiday spread, and they’re guaranteed to disappear fast. A fun twist on classic mashed potatoes, these puffs bring elegance and a touch of cozy flair to your table. I like to serve these alongside my ricotta on salami chips and a Cajun Crab dip for easy peasy entertaining.

I wanted to make the perfect potato appetizer that didn't require bread crumbs or deep frying. Too messy and too heavy. I was inspired by my potato souffle to make an elevated version of this party favorite.

📖Why My Recipe Works

I separated the eggs and whipped the whites to make the potato puffs light and fluffy. I also cook these on a baking sheet rather than a muffin tin. Yes, they spread but they don't get stuck. No sense in wasting any!

🧾Ingredient Notes

Mashed Potatoes- Leftover mashed potatoes are the obvious choice but if you want to make these for a party you can make a small batch of mashed potatoes or even by premade storebought! I have tested this and they work just fine.
Eggs- I tested using the egg whole and by operating. Seprating is the way to go for light and fluffy bites.
Parmesan Cheese- Use fresh grated cheese.
Herbs- I used rosemary but fresh thyme is also an excellent option. And try chives in the spring.

A bowl of eggs, a bowl of mashed potato puffs, a generous sprinkle of Parmesan cheese, and sprigs of rosemary rest gracefully on a textured surface.

💭 Loaded Mashed Potato Puffs

Swap out the flavors for a loaded potato inspired snack. Add diced bacon, green onion and cheddar cheese. Serve with a side of sour cream.

⏲️How to Make Mashed Potato Bites

Warm the potatoes, they should be warm but not hot.
Separate your eggs and stir the yolks, cheese, and rosemary into the potatoes.
Use a mixer on high speed to whip your egg whites into soft peaks.
Add a little of the egg whites to the mashed potato mixture to loosen it up. Fold in the remaining egg whites.
Use a cookie scoop to onto a rimmed baking sheet. You can also use a greased mini muffin tin but they can be hard to get out.
Baked until golden brown and puffy.

Three mixing bowls reveal the stages of crafting Mashed Potato Puffs: creamy mashed potatoes, fluffy whipped egg whites, and a harmonious blend of both with hints of rosemary and Parmesan for a savory delight.

Expert Tip

Add a splash of milk and heat the potatoes in 30-second increments in the microwave to warm them up. Stir well so there are no hot spots.

Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?

📖 Recipe Card