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Home » Recipes » Main Courses

Main Courses

  • A plate of oven-baked lamb shoulder chops garnished with caramelized onions and fresh thyme. A bowl of mashed potatoes and a glass of yellow liquid are in the background.
    Baked Lamb Shoulder Chops with Caramelized Onions
  • A bowl with polenta, tender braised lamb, sliced carrots, and greens, garnished with herbs and a hint of red wine, on a plate with a fork.
    Red Wine Braised Lamb Shoulder Chops
  • A large white bowl with cold rice noodles, shredded chicken, carrot strips, fresh herbs, crushed peanuts, and a lime wedge rests on a textured gray cloth.
    Cold Rice Noodle Salad with Chicken
  • Ground turkey, quinoa, and cranberries stuffed in an acorn squash half.
    Ground Turkey Stuffed Acorn Squash
  • A whole Cajun Turkey is being served on the table.
    Roasted Cajun Turkey
  • A bowl of red beans and sausage stew with a portion of white rice, garnished with chopped green herbs.
    Cajun Red Beans and Rice
  • Baked Italian sausage and peppers on a tray with onions, topped with cheese and basil delight the senses. Accompanied by a bowl of rich red sauce and slices of garlic bread, this dish is a flavorful feast.
    Oven Baked Italian Sausage and Peppers
  • A fork holding creamy spaghetti with sausage and herbs hovers above a bowl, adorned with a lemon and parsley garnish.
    Cajun Sausage Spaghetti
  • smoked ribs on parchment
    Smoked Baby Back Ribs
  • pork chop and acorn squash on dinner plate
    Sheet Pan Pork Chops with Acorn Squash
  • lemongrass grilled pork on a tray with dipping sauce
    Vietnamese Grilled Pork with Lemongrass
  • Three grilled pork chops garnished with orange slices and sprigs of rosemary on a white oval plate.
    Marinated Grilled Pork Chops (Bone In)
  • zucchini noodles recipe in a bowl
    Mediterranean Zucchini Noodle Pasta
  • southwest salad with BBQ jackfruit on white plate
     Southwest Shredded Jackfruit Salad
  • Mini Eggplant pizzas on a plate with different pizza toppings and fresh basil.
    Eggplant Pizza
  • Gluten free macaroni and cheese in a bowl.
    Creamy Gluten-Free Mac and Cheese (Stovetop)
  • A bowl of cold ramen noodle salad with shredded cabbage, carrots, edamame, sliced jalapeños, chopped peanuts, and fresh cilantro. It's drizzled with a delicious peanut dressing and garnished with lime and green onions.
    Cold Ramen Noodle Salad with Peanut Dressing
  • A plate of shrimp spring rolls with fresh vegetables, served with a small bowl of peanut dipping sauce on the side.
    Shrimp Summer Rolls with Peanut Sauce
  • ground chicken stuffed peppers with feta cheese in a pan
    Greek Ground Chicken Stuffed Peppers
  • Sliced sous vide pork with creamy herb sauce and fresh chopped herbs served on a white plate.
    Sous Vide Pork Tenderloin with Mustard Cream Sauce
  • Crustless tomato pie on serving platter
    Crustless Tomato Pie
  • Three vegetable tacos with corn, cabbage, cilantro, cheese, and sauce are served on a platter with lime wedges on the side.
    Zucchini Tacos with Chipotle Sauce
  • Eggplant rollatini with marinara on a plate.
    Eggplant Rollatini
  • spicy kani salad in white serving bowl.
    Spicy Kani Salad with Mango
  • A pair of tongs holds a piece of chicken coated in white sauce above a bowl, with more chicken and plates in the background.
    Grilled Alabama BBQ Chicken
  • Eggplant parm topped with cheese and fresh basil on a plate.
    Gluten-Free Eggplant Parmesan
  • corn ribs with chili dipping sauce on platter
    Grilled Corn Ribs with Spicy Dipping Sauce
  • A bowl with shrimp, rice noodles, lettuce, cucumber, carrots, green onions, and peanut sauce, arranged neatly on a wooden table with chopsticks beside it.
    Shrimp Spring Roll Bowl
  • sliced bavette steaks with balsamic sauce in small bowl
    Bavette Steak with Balsamic
  • vegetarian tomato risotto in white bowl
    Sun-Dried Tomato Risotto
  • A pot of cooked spaghetti with tomato sauce, basil leaves, and grated cheese, with a wooden spoon resting inside. Fresh tomatoes, basil, and cheese are nearby.
    Tomato Basil Pasta
  • Stir fried broccolini with rice garnish with sesame seeds and some chili flakes served on a table.
    Stir Fried Broccolini
  • A tray of seafood boil with crab legs, shrimp, corn on the cob, potatoes, and a bowl of seasoned butter sauce on the side.
    Seafood Bake
  • A turkey burger on a plate with lettuce, tomato, pickled onions, and yellow sauce in a toasted bun.
    Spicy Seasoned Turkey Burgers
  • A close-up of a burger with a leafy patty, tomato, lettuce, sliced red onion, and creamy herb sauce on a bun. Another burger sits in the background.
    Spinach and Feta Turkey Burgers
  • Sliced and whole steak topped with herbs and garlic, served with a side of microgreens and a small bowl of sauce on a white oval plate.
    Garlic Butter Sirloin Steak
  • Sliced grilled flank steak served on a white platter, garnished with chopped herbs. Small dish of coarse salt is visible nearby.
    Dry Rubbed Grilled Flank Steak
  • A bowl of fettuccine pasta with creamy sauce, spinach, and chicken pieces. A lemon wedge is on the side. Pan and lemon are in the background on a marble surface.
    Creamy Lemon Chicken Pasta with Spinach
  • Grilled flank steak slices paired with zesty chimichurri sauce, nestled on a bed of arugula and cherry tomatoes.
    Grilled Flank Steak with Chimichurri
  • salmon in salt water brine.
    How to Brine Salmon
  • A one-pot chicken orzo bake with creamy Boursin, featuring vibrant broccoli and fresh lemon slices, garnished with chopped herbs and served with a wooden spoon.
    One Pot Chicken Orzo Bake with Boursin
  • Grilled lamb shoulder chops with crumbled feta gremolata and herbs, artfully garnished with a lemon half and parsley, create a delightful plate.
    Grilled Lamb Shoulder Chop with Feta Gremolata

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Greetings!

My name is Jen Wooster and I am the recipe developer, writer, and photographer around here.  Cooking is an art, but so is making bad food puns. I excel at both.

About Jen

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