This aperol sour cocktail is sunshine in a glass! Smooth, frothy, and with just the perfect mix of sweet and citrusy flavors. A fun, refreshing drink for any occasion!
This post may include affiliate links. Please read my disclosure policy.
WANT TO SAVE THIS RECIPE?
Enter your email below & I'll send it straight to your inbox. Plus you'll get great new recipes from me every week!
If you love aperol spritz, wait until you try this gin aperol sour! It’s my go-to for evening parties or whenever there's a cause for celebration. Pair it with crostini or steak bites, and you’ve got a winning combination!
📖Why My Recipe Works
The egg white is key to adding a creamy mouthfeel to the drink, but if you're not a fan of raw eggs, you can swap it with aquafaba.
🧾Ingredient Notes
- Aperol- An Italian aperitif that has notes of orange and bitter herbs. You can substitute with campari, but take note that it has a more intense flavor. Leftover aperol? Try my aperol margarita next!
- Dry Gin- Use a classic London dry gin like Bombay Sapphire or Tanqueray.
- Simple Syrup- Adds sweetness to balance our the tart flavors of aperol and lemon. Follow my microwave simple syrup recipe.
- Lemon- Use fresh lemon juice and save some of the peel for garnish.
- Egg White- Substitute with 2 tablespoons of aquafaba for a vegan version.
⏲️How to Make an Aperol Sour
- Shake the ingredients vigorously without the ice for a solid 30-seconds to fully emulsify the egg white. Then, add ice and shake for 15-20 more seconds, just until the drink is chilled.
- Strain the drink into a chilled coupe glass to keep your drink cold for longer. Then, garnish with a lemon twist.
More Refreshing Cocktails
👩🏻🍳 Expert Tips
- Taste and adjust before adding the ice. For a sweeter cocktail, add a splash more simple syrup. If you want the citrusy flavor to shine, squeeze in a bit more fresh lemon juice.
- The frothy texture is at its best right after straining, so serve immediately.
Did you enjoy making this recipe? Show it some love with ⭐⭐⭐⭐⭐ and leave a comment! Hungry for more FLAVORFUL recipes?
📖 Recipe Card
Aperol Sour
Ingredients
- 1.5 ounces Aperol
- 1 ounce dry gin
- ½ ounce simple syrup
- ½ ounce lemon juice
- 1 ounce egg white raw
- lemon peel for a garnish
Instructions
- Add all ingredients to a cocktail shaker (WITHOUT ICE), dry shake for 30 seconds to help emulsify egg.1.5 ounces Aperol, 1 ounce dry gin, ½ ounce simple syrup, ½ ounce lemon juice, 1 ounce egg white
- Add a scoop of ice and shake for another minute.
- Strain into a chilled cocktail glass and serve with a twist.lemon peel
Notes
- You can use a small milk frother to whisk the ingredients if the shaking it too hard.
Comments
No Comments