Fall

Sun-Dried Tomato Risotto

Kale Apple Slaw with Spicy Cashew Dressing

Rainbow Potato Salad with Honey Mustard

Dry Rubbed Grilled Flank Steak

Harissa Ground Beef with Carrot Noodles.

Roasted Carrots with Brown Sugar

Roasted Rainbow Carrots with Lemon-Tahini Sauce

Smoked Baby Back Ribs

Protein Buckeyes (Gluten-Free)

Lemon Chicken and White Bean Soup with Kale

Creamy Mushroom Lentil Soup

Mezcal Mule

Almond Milk Rice Pudding with Raisins

Roasted Portobello Mushrooms

Gluten-Free Apple Tart

Balsamic Bacon Wrapped Brussels Sprouts

Cranberry Salad with Raspberry Jello

Arugula Pear Salad with Blue Cheese and Pecans

Baked Brie Crostini with Apple Chutney

Kale and Brussels Sprout Caesar Salad

Spicy Thai Pumpkin Soup

Roasted Red Pepper Soup with Gouda

Gluten-Free Sweet Potato Pie

Sausage Stuffed Delicata Squash

Crispy Bacon Brussels Sprout Salad

Gluten-Free Pumpkin Bread with Salted Maple Glaze

Gluten-Free Pecan Pie

Creamy Rutabaga Soup

Boursin Mashed Potatoes

Madeira Mushrooms with Roasted Chestnuts

Shaved Brussels Sprout Salad with Pomegranate

Homemade Harissa Recipe

Honey Roasted Parsnips with Rosemary

Honey Harissa Carrots

Curried Delicata Squash Soup

Roasted Butternut Squash and Carrot Soup

Creamy Small Batch Mashed Potatoes

Gluten-Free Broccoli Casserole

Peanut Butter Baked Oatmeal

Grilled Butternut Squash with Chimichurri

Parmesan Roasted Zucchini and Squash

Yellow Squash Cornbread Casserole