Fall
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Healthy Carrot Cake (Gluten-Free, Dairy-Free)
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Sautéed Rainbow Chard with Lemon and Garlic
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Parmesan Roasted Zucchini and Squash
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Gluten-Free Shepherds Pie
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Celeriac Puree (Celery Root Puree)
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Grilled BBQ Chicken Thighs
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Unleavened Turkish Flatbreads
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Creamy Cajun Corn and Shrimp Bisque
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Gluten-Free Pecan Pie
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Gluten-Free Cornbread Stuffing (Dairy-Free Option)
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Sweet Potato Fluff
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Gluten-Free Green Bean Casserole (No Flour or Canned Soup)
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Arugula Pear Salad with Blue Cheese and Pecans
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Potato Souffle (Fluffy Baked Mashed Potatoes)
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Sweet and Spicy Kale Apple Slaw
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Modern Green Bean Casserole
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Rainbow Potato Salad
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Gluten-Free Spice Cake (Dairy-Free Option!)
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Sun-Dried Tomato Risotto
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Gluten and Dairy-Free Chicken Pot Pie
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Creamy Baked Tuscan Chicken
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Cauliflower Steaks (Grilled or Oven Roasted)
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Citrus Shredded Beef (Crockpot)
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Saffron Rice
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Mezcal Mule
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Lamb Vindaloo
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Roasted Rainbow Carrots with Lemon-Tahini Sauce
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Sautéed Greens
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Roasted Zucchini Slices
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Slow Roasted Tomatoes
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Sweet and Spicy Hasselback Butternut Squash
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Roasted Turnips with Bacon and Goat Cheese
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Roasted Balsamic Mushrooms
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Shaved Brussels Sprout Salad with Pomegranate
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Parmesan Baked Rutabaga
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Rustic Boursin Mashed Potatoes
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Apple Whiskey Smash
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Cranberry Salad with Raspberry Jello
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Pecan Pie Filling
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Sweet Potato and Kale Salad
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Roasted Cranberries
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Kale Salad with Cranberries