Spring

Dairy-Free Colcannon Potatoes

Strawberry Avocado Smoothie

Beetroot Salad with Apples and Watercress

Strawberry Lemon Bars (GF, DF)

Vietnamese Grilled Pork

Mezcal Paloma

Persian Saffron Rice

Roasted Salmon with Pineapple Relish

Ham and Mashed White Bean Lunch Bowl

Citrus & Sesame Shrimp Salad

Sardine Zoodles with Artichokes & Lemon

Wild Ramp Pesto

Easy Cream of Celery Soup (Vegan)

Pickled Watermelon Radishes (Quick Pickle Method)

Shaved Brussels Sprout and Pomegranate Salad

Slow Roasted Tomatoes

Chicken Pot Pie- Gluten and Dairy Free

Roasted Portabella Mushrooms

Charred Cauliflower Steaks with Curry Sauce

Braised Rainbow Carrots

Nitrate-Free Corned Beef Brisket

Cauliflower Wild Rice Pilaf with Grapes

Citrus Shredded Beef

Avocado Sauce